Hellmann’s Real Mayonnaise (4x3.78L)
How this product will help you
- Great in hot and cold applications.
- Well balanced savory profile – uses egg yolks as main binder to ensure thick, creamy and rich tasting mayonnaise.
- Superior performance on binding and coating, ideal for buffets.
- No gums or starches. Free from artificial flavors & Gluten.
- Article code: 21094467 •
All product information
Nutrition and allergens
Soybean Oil, Water, Whole Eggs & Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA (Used to protect quality), Natural Flavours
Contains Egg/Egg products and Soya bean/Soybean products.
|Typical values||Per 100 g||Per 100 ml|
|Energy kJ||- kJ||2,863.00 kJ|
|Energy kcal||- kcal||684.00 kcal|
|Protein||- g||0.80 g|
|Carbohydrate, by difference||- g||- g|
|Carbohydrate including fibers||- g||1.00 g|
|Sugars, total||- g||0.90 g|
|Total lipid (fat)||- g||76.20 g|
|Fatty acids, total saturated||- g||11.600 g|
|Fatty acids, total monounsaturated||- g||18.200 g|
|Fatty acids, total polyunsaturated||- g||44.600 g|
|Fatty acids, total trans-monoenoic||- g||1.100 g|
|Cholesterol||- mg||41.50 mg|
|Fiber, total dietary||- g||0.0 g|
|Calcium, Ca||- mg||7 mg|
|Iron, Fe||- mg||0.10 mg|
|Potassium, K||- mg||9 mg|
|Sodium, Na||- mg||675.00 mg|
|Vitamin A, IU||- IU||65 IU|
|Vitamin C, total ascorbic acid||- mg||0.1 mg|
|Salt (based on sodium)||- g||- g|
|Water||- g||19.60 g|
|Ash||- g||2.00 g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Hellmann's Real Mayonnaise brings out the flavour of quality meat, sandwiches, salads, dips and dressings. It is ranked highest for taste, texture and performance by the Master Chef's Institute™.
4 x 3.78 L
As per various recipe suggestions.
• Made with simple ingredients like eggs, oil and vinegar
• Cage Free Eggs
• High in Omega 3
• Natural, real ingredients
Ambient (Store in a cool and dry place), Min 4˚C & Max 25˚C.
Hellmann's Real is the world's #1 mayonnaise for good reason. Not only are the ingredients of highest quality, but for binding applications you can use up to 30% less than other mayos on the market. Try it on your coleslaw and you will see and taste the difference.