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The Vegetarian Butcher NoChicken Chunks (1x1.75kg)

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Product added to cart: The Vegetarian Butcher NoChicken Chunks (1x1.75kg)

Plant-based chicken chunks that are as good as the real thing!

  • NoChicken Chunks are The Vegetarian Butcher’s flagship item, and is a great option for chefs who are looking to provide dishes for diners with various dietary preferences
  • Go a step further and unleash your creativity as these plant-based chicken chunks can be pan-fried, barbecued, grilled, or even added to sauce and stews to create your signature (chicken) dish
  • Delicious in curries, wok dishes, salads, wraps and sandwiches
  • Suitable for vegans. NoChicken Chunks are made from soy, a rich source of plant-based protein and fibre
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  • Article code: 68652286

Preparing The Vegetarian Butcher NoChicken Nuggets

As yummy as the real chicken nuggets, The Vegetarian Butcher’s NoChicken Nuggets lets your diners munch on plant-based nuggets guilt-free.

Plant-based chicken chunks that are as good as the real thing!

  • NoChicken Chunks are The Vegetarian Butcher’s flagship item, and is a great option for chefs who are looking to provide dishes for diners with various dietary preferences
  • Go a step further and unleash your creativity as these plant-based chicken chunks can be pan-fried, barbecued, grilled, or even added to sauce and stews to create your signature (chicken) dish
  • Delicious in curries, wok dishes, salads, wraps and sandwiches
  • Suitable for vegans. NoChicken Chunks are made from soy, a rich source of plant-based protein and fibre


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Nutrition and allergens

Ingredients

Vegetable Soy Protein (Water, Soy Protein, Salt), Vegetable Oil (Sunflower), Natural Chicken Flavouring

Allergen Information

Contains soya. Produced in a factory that contains gluten, egg and celery.

Nutrition Information

Typical values Per 100 g
Energy 164.00
Energy 39.20
Protein 21.00
Carbohydrate, by difference 5.00
Sugars, total 0.60
Total lipid (fat) 5.00
Fatty acids, total saturated 0.600
Fiber, total dietary 8.0
Sodium, Na 670.00

*% of Reference Intake of an average adult (8400kj/2000kcal)

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