Perfectly tender and juicy with that crispy and crunchy texture we all love!
- Ideal for catering to various types of diners: plant-based nuggets with a great bite, flavour, and better karma — it’s 100% guilt-free!
- Suitable for both deep-fry and pan-fry, The Vegetarian Butcher NoChicken Nuggets can be quickly brought to an appetising golden brown, making it a great choice for busy kitchens
- Suitable for vegans. Our nuggets are made from soy, a rich source of plant-based protein, fibre, vitamin B12 and iron
- Article code: 68652288 •
All product information
Nutrition and allergens
Vegetable Soy Protein (Water, Soy Protein Concentrate), Cornflakes (Corn, Sugar, Salt), Vegetable Oil (Rapeseed, Sunflower), Flour (Corn, Rice), Oat Fibre, Modified Corn Starch, Natural Chicken Flavouring, Thickener (Methyl Cellulose), Vinegar Powder [Spirit Vinegar, Acidity Regulator (Sodium Hydroxide)], Salt, Corn Starch, Isolated Soy Protein, Acidity Regulator (Citric Acid), Ferric Pyrophosphate, Vitamin B12
Contains gluten and soybean. Produced in a factory that contains celery, mustard and sesame seeds.
|Typical values||Per 100 g|
|Carbohydrate, by difference||19.00|
|Total lipid (fat)||11.00|
|Fatty acids, total saturated||1.000|
|Fiber, total dietary||6.4|
*% of Reference Intake of an average adult (8400kj/2000kcal)