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All-purpose Curry Paste:

  • Onion, brunoise 1.0 kg
  • Salt 5.0 g
  • Garlic, paste 60.0 g
  • Ginger, paste 60.0 g
  • Turmeric powder 3.0 g
  • Chilli, powder 85.0 g
  • Coriander powder 85.0 g
  • Cumin powder 10.0 g
  • Garam Masala powder 25.0 g
  • Water 1.0 l
  • Oil 100.0 ml
  1. All-purpose Curry Paste:

    • Heat the oil in a pot and sauté the onions. Add the salt, garlic and ginger paste and sauté. Add all the remaining spices and cook till aromatic.
    • Add water and simmer for 5 minutes. Blend this mix, then add the Knorr Tomato Powder and whisk. Simmer for 1 minute then transfer to a container, cool and store in the fridge for 3 to 5 days.