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Making the Paste:

  1. Making the Paste:

    • Heat the Knorr Corn Oil in a pot and sauté the onions. Add the salt garlic and ginger past and sauté. Add all the remaining spices and cook till aromatic.
    • Add the water and simmer for 5 minutes. Blend this mix then add the Knorr Tomato Powder and whisk. Simmer for 1 minute the transfer to a container, cool and store in fridge or 3 to 5 days.
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