All-Purpose Curry Paste
Designed for professional chefs, check out this all-purpose Curry Paste recipe: makes the best flavorful curry base, which is essential for a great tasting curry. A must try curry base recipe.
Ingredients
Making the Paste:
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Onion, brunoise 1 kg
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Salt 5 g
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Garlic, paste 60 g
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Ginger, paste 60 g
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Turmeric powder 3 g
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Chilli, powder 85 g
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Coriander powder 85 g
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Cumin powder 10 g
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Garam Masala Powder 25 g
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Water 1 l
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Oil 100 ml
Preparation
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Making the Paste:
- Heat the oil in a pot and sauté the onions. Add the salt garlic and ginger past and sauté. Add all the remaining spices and cook till aromatic.
- Add the water and simmer for 5 minutes. Blend this mix then add the Knorr Tomato Powder and whisk. Simmer for 1 minute the transfer to a container, cool and store in fridge or 3 to 5 days.
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