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  3. Aromatic Lemongrass Prawn Bisque
  1. Recipes from around the world made by Chefs for Chefs

Aromatic Lemongrass Prawn Bisque

Designed for professional chefs, check out this Aromatic Lemongrass Prawn Bisque recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Tomato Powder, Knorr Fish Powder and Knorr Professional Lime Seasoning.

Seafood Dishes Seafood Dishes
Aromatic Lemongrass Prawn Bisque – - Recipe

Ingredients

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Sambal:

Soup Base:

Garnish:

  • Coconut, cream
  • Coriander oil

Preparation

  1. Sambal:

    • To make the sambal, place all the ingredients in a food processor. Puree until the mixture forms into a smooth paste. Set aside until ready to use.

  2. Soup Base:

    • In a sauce pot, over medium heat, add the coconut cream and let it come to a simmer.
    • Add the tomato sambal and cook until fragrant and there is a bit of oil separation.
    • Pour in the water and bring to a boil. Stir well to combine the paste with the liquid.
    • Add the lemongrass stalks along with the roasted prawn heads and tails. Simmer over low heat for 30 minutes.
    • Dilute Knorr Professional Lime Seasoning into 30ml water and add to the pan.
    • After the cooking time, remove from the heat and remove the lemongrass stalks. Blend the soup until smooth. Pass the soup through a strainer.
    • Bring the soup back to the stove. Add the remaining coconut cream.
    • Add lime juice and kaffir lime leaves.

  3. Inclusions (Optional):

    • Sauté or grill the seasoned prawns.
    • Serve separately or add to the soup.

  4. Garnish:

    • Drizzle with coconut cream and coriander oil.
    • Sprinkle with chiffonade of kaffir lime leaves.
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