• Water for lime seasoning 30.0 ml
  • Ginger juice 30.0 ml
  • Black pepper, crushed 5.0 g
  • Salt 3.0 g


  • Carrots 400.0 g
  • Onions 300.0 g
  • White Cabbage, Shredded 500.0 g
  • Apple, cored and sliced 200.0 g
  • Mint leaves chopped 50.0 g
  • Coriander leaves, chopped 50.0 g


  • Beans sprouts 200.0 g
  1. Dressing:

    • Combine all the ingredients including Knorr Lime Seasoning Powder and Hellmann’s Real Mayonnaise in a blender and mix until silky smooth.
  2. Salad:

    • Slice carrots, cabbage and onions into thin julienne cuts using a mandolin or grater. Cube the apples and pick the leaves of the mint and coriander. Mix all the ingredients in a salad bowl and add as much dressing as you like.
  3. Garnish:

    • Top the salad with bean sprouts for a nutritious crunch.
  4. Presentation:

    • Simply add a protein like crispy duck for an interesting variation.