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  • Carrots 400.0 g
  • Onions 300.0 g
  • White Cabbage, Shredded 500.0 g
  • Apple, cored and sliced 200.0 g
  • Mint leaves chopped 50.0 g
  • Coriander leaves, chopped 50.0 g


  • Beans sprouts 200.0 g

Designed for professional chefs, check out this Asian Coleslaw recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder and Hellmann’s Real Mayonnaise.



  1. Dressing:

    • Combine all the ingredients including Knorr Lime Seasoning Powder and Hellmann’s Real Mayonnaise in a blender and mix until silky smooth.
  2. Salad:

    • Slice carrots, cabbage and onions into thin julienne cuts using a mandolin or grater. Cube the apples and pick the leaves of the mint and coriander. Mix all the ingredients in a salad bowl and add as much dressing as you like.
  3. Garnish:

    • Top the salad with bean sprouts for a nutritious crunch.
  4. Presentation:

    • Simply add a protein like crispy duck for an interesting variation.