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  3. Asian Style NoChicken Chunks Poppers
  1. Recipes from around the world made by Chefs for Chefs

Asian Style NoChicken Chunks Poppers

Designed for professional chefs, check out this Asian Style No Chickens Chunk Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat, Hellmann’s Hot Sauce, Hellmann’s Real Ketchup, Knorr Professional Oyster Sauce and Hellmann’s Real Mayonnaise.

Asian Style NoChicken Chunks Poppers – - Recipe

Ingredients

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NoChicken Chunks Poppers:

Frying:

  • Coconut, cream 500.0 ml
  • Eggs 2.0 pc
  • Flour 50.0 g
  • Paprika 2.0 g
  • Salt 2.0 g
  • Pepper 2.0 g
  • Frying oil 3.0 l

Sauce:

Garnish:

Preparation

  1. NoChicken Chunks Poppers:

    • Defrost theThe Vegetarian Butcher NoChicken Chunksbefore night in the fridge.
    • In a bowl combine theThe Vegetarian Butcher NoChicken Chunkswith the marination and set aside.

  2. Frying:

    • For frying, in a large bowl mix the coconut cream, eggs, paprika, salt and pepper, strain and set aside.
    • Heat the frying pan over medium heat.
    • Dip theThe Vegetarian Butcher NoChicken Chunksin the coconut mix and fry until golden.
    • Transfer theThe Vegetarian Butcher NoChicken Chunksin a paper towel.

  3. Sauce:

    • In a large pan mix all the ingredients for the sauce and cook for 1 minute.
    • Add the friedThe Vegetarian Butcher NoChicken Chunksand combine well with the sauce.

  4. Garnish:

    • Garnish withHellmann's Real Mayonnaiseon top, sesame seeds, chopped garlic, coconut chips and mixed lettuce.
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