Asian Style NoChicken Chunks Poppers
Designed for professional chefs, check out this Asian Style No Chickens Chunk Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat, Hellmann’s Hot Sauce, Hellmann’s Real Ketchup, Knorr Professional Oyster Sauce and Hellmann’s Real Mayonnaise.

Ingredients
Asian Style NoChicken Chunks Poppers
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NoChicken Chunks Poppers:
The Vegetarian Butcher NoChicken Chunks (1x1.75kg)
/g
500.0 g
0%

Chilli, powder
/g
2.0 g
0%
Ginger powder
/g
5.0 g
0%
Coriander powder
/g
1.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
2.0 g
0%

Frying:
Coconut, cream
/ml
500.0 ml
0%
Eggs
/pc
2.0 pc
0%
Flour
/g
50.0 g
0%
Paprika
/g
2.0 g
0%
Salt
/g
2.0 g
0%
Pepper
/g
2.0 g
0%
Frying oil
/l
3.0 l
0%
Sauce:
Soya sauce
/g
80.0 g
0%
Hellmann's Hot Sauce (12x95g)
/g
10.0 g
0%
Hellmann's Real Ketchup (4x5kg)
/g
20.0 g
0%

Honey
/g
25.0 g
0%
Knorr Professional Oyster Sauce (6x950ml)
/g
8.0 g
0%

Fresh ginger
/dg
5.0 dg
0%
Coriander, freshly chopped
/g
5.0 g
0%
Green onions, chopped
/g
10.0 g
0%
Garnish:
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
150.0 g
0%

Fried garlic
/g
50.0 g
0%
Sesame seeds
/g
8.0 g
0%
Black sesame
/g
8.0 g
0%
Coconut chips
/g
15.0 g
0%
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NoChicken Chunks Poppers:
-
Chilli, powder 2.0 g
-
Ginger powder 5.0 g
-
Coriander powder 1.0 g
Frying:
-
Coconut, cream 500.0 ml
-
Eggs 2.0 pc
-
Flour 50.0 g
-
Paprika 2.0 g
-
Salt 2.0 g
-
Pepper 2.0 g
-
Frying oil 3.0 l
Sauce:
-
Soya sauce 80.0 g
-
Hellmann's Hot Sauce (12x95g) 10.0 g
-
Honey 25.0 g
-
Fresh ginger 5.0 dg
-
Coriander, freshly chopped 5.0 g
-
Green onions, chopped 10.0 g
Garnish:
-
Fried garlic 50.0 g
-
Sesame seeds 8.0 g
-
Black sesame 8.0 g
-
Coconut chips 15.0 g
Preparation
-
NoChicken Chunks Poppers:
- Defrost theThe Vegetarian Butcher NoChicken Chunksbefore night in the fridge.
- In a bowl combine theThe Vegetarian Butcher NoChicken Chunkswith the marination and set aside.
-
Frying:
- For frying, in a large bowl mix the coconut cream, eggs, paprika, salt and pepper, strain and set aside.
- Heat the frying pan over medium heat.
- Dip theThe Vegetarian Butcher NoChicken Chunksin the coconut mix and fry until golden.
- Transfer theThe Vegetarian Butcher NoChicken Chunksin a paper towel.
-
Sauce:
- In a large pan mix all the ingredients for the sauce and cook for 1 minute.
- Add the friedThe Vegetarian Butcher NoChicken Chunksand combine well with the sauce.
-
Garnish:
- Garnish withHellmann's Real Mayonnaiseon top, sesame seeds, chopped garlic, coconut chips and mixed lettuce.