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NoChicken Chunks Poppers:


  • Coconut, cream 500.0 ml
  • Eggs 2.0 pc
  • Flour 50.0 g
  • Paprika 2.0 g
  • Salt 2.0 g
  • Pepper 2.0 g
  • Frying oil 3.0 l



Designed for professional chefs, check out this Asian Style No Chickens Chunk Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat, Hellmann’s Hot Sauce, Hellmann’s Real Ketchup, Knorr Professional Oyster Sauce and Hellmann’s Real Mayonnaise.



  1. NoChicken Chunks Poppers:

    • Defrost theThe Vegetarian Butcher NoChicken Chunksbefore night in the fridge.
    • In a bowl combine theThe Vegetarian Butcher NoChicken Chunkswith the marination and set aside.
  2. Frying:

    • For frying, in a large bowl mix the coconut cream, eggs, paprika, salt and pepper, strain and set aside.
    • Heat the frying pan over medium heat.
    • Dip theThe Vegetarian Butcher NoChicken Chunksin the coconut mix and fry until golden.
    • Transfer theThe Vegetarian Butcher NoChicken Chunksin a paper towel.
  3. Sauce:

    • In a large pan mix all the ingredients for the sauce and cook for 1 minute.
    • Add the friedThe Vegetarian Butcher NoChicken Chunksand combine well with the sauce.
  4. Garnish:

    • Garnish withHellmann's Real Mayonnaiseon top, sesame seeds, chopped garlic, coconut chips and mixed lettuce.