Baked Parmesan Carrot Fries
Designed for professional chefs, check out this Baked Parmesan Carrot Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Hellmann’s Real Mayonnaise and Knorr Professional Thai Sweet Chilli Sauce.

Ingredients
Baked Parmesan Carrot Fries
−
+
AED0.0
Fries:
Carrots
/pc
30.0 pc
0%
Eggs
/pc
5.0 pc
0%
Water
/ml
50.0 ml
0%
Cheese, parmesan, grated
/g
250.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
20.0 g
0%

Black pepper, crushed
/g
10.0 g
0%
Dipping Sauce:
Hellmann’s Real Mayonnaise (4x3.78kg)
/ml
400.0 ml
0%

Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
200.0 g
0%

Sriracha chilli sauce
/g
50.0 g
0%
Garnish:
Spring onions sliced
/g
100.0 g
0%
/
Fries:
-
Carrots 30.0 pc
-
Eggs 5.0 pc
-
Water 50.0 ml
-
Cheese, parmesan, grated 250.0 g
-
Black pepper, crushed 10.0 g
Dipping Sauce:
-
Sriracha chilli sauce 50.0 g
Garnish:
-
Spring onions sliced 100.0 g
Preparation
-
Fries:
- Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
- Slice the carrots into long thin pieces, about the size of a French Fry (no need to peel).
- Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
- Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on a baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Aromat Seasoning and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.
-
Dipping Sauce:
- Mix together the Hellmann’s Real Mayonnaise, Sriracha chilli sauce and Knorr Professional Thai Sweet Chilli Sauce in a bowl.
-
Garnish:
- Sprinkle with the spring onion.