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  3. Baked Parmesan Carrot Fries
  1. Recipes from around the world made by Chefs for Chefs

Baked Parmesan Carrot Fries

Designed for professional chefs, check out this Baked Parmesan Carrot Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Hellmann’s Real Mayonnaise and Knorr Professional Thai Sweet Chilli Sauce.

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Baked Parmesan Carrot Fries – - Recipe

Ingredients

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Fries:

Dipping Sauce:

Garnish:

  • Spring onions sliced 100.0 g

Preparation

  1. Fries:

    • Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
    • Slice the carrots into long thin pieces, about the size of a French Fry (no need to peel).
    • Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
    • Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on a baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Aromat Seasoning and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.

  2. Dipping Sauce:

    • Mix together the Hellmann’s Real Mayonnaise, Sriracha chilli sauce and Knorr Professional Thai Sweet Chilli Sauce in a bowl.

  3. Garnish:

    • Sprinkle with the spring onion.
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