• Carrots 30.0 pc
  • Eggs 5.0 pc
  • Water 50.0 ml
  • Cheese, parmesan, grated 250.0 g
  • Black pepper, crushed 10.0 g

Dipping Sauce:


  • Spring onions sliced 100.0 g
  1. Fries:

    • Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
    • Slice the carrots into long thin pieces, about the size of a French Fry (no need to peel).
    • Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
    • Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on a baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Aromat Seasoning and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.
  2. Dipping Sauce:

    • Mix together the Hellmann’s Real Mayonnaise, Sriracha chilli sauce and Knorr Professional Thai Sweet Chilli Sauce in a bowl.
  3. Garnish:

    • Sprinkle with the spring onion.