Baked Parmesan Carrot Fries
Designed for professional chefs, check out this Baked Parmesan Carrot Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Hellmann’s Real Mayonnaise and Knorr Professional Thai Sweet Chilli Sauce.
Vegetarian Dishes
Ingredients
Fries:
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Carrots 30.0 pc
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Eggs 5.0 pc
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Water 50.0 ml
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Cheese, parmesan, grated 250.0 g
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Black pepper, crushed 10.0 g
Dipping Sauce:
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Sriracha chilli sauce 50.0 g
Garnish:
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Spring onions sliced 100.0 g
Preparation
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Fries:
- Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
- Slice the carrots into long thin pieces, about the size of a French Fry (no need to peel).
- Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
- Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on a baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Aromat Seasoning and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.
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Dipping Sauce:
- Mix together the Hellmann’s Real Mayonnaise, Sriracha chilli sauce and Knorr Professional Thai Sweet Chilli Sauce in a bowl.
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Garnish:
- Sprinkle with the spring onion.
