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  3. Baked Parmesan Carrot Fries
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Baked Parmesan Carrot Fries

Designed for professional chefs, check out this Baked Parmesan Carrot Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Hellmann’s Real Mayonnaise and Knorr Thai Sweet Chilli Sauce.

Baked Parmesan Carrot Fries

Ingredients

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Fries:

  • Carrots 30 pc
  • Eggs 5 pc
  • Water 50 ml
  • Cheese, parmesan, grated 250 g
  • Knorr Aromat (6x1kg) 20 g
  • Black pepper, crushed 10 g

Dipping Sauce:

Garnish:

  • Spring onions sliced 100 g

Preparation

  1. Fries:

    • Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
    • Slice the carrots into long thin pieces, about the size of a French Fry (no need to peel).
    • Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
    • Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on a baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Aromat Seasoning and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.

  2. Dipping Sauce:

    • Mix together the Hellmann’s Real Mayonnaise, Sriracha chilli sauce and Knorr Thai Sweet Chilli Sauce in a bowl.

  3. Garnish:

    • Sprinkle with the spring onion.