Menu
loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Baked Parmesan Carrot Fries
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Baked Parmesan Carrot Fries

Designed for professional chefs, check out this Baked Parmesan Carrot Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Hellmann’s Real Mayonnaise, Knorr Thai Sweet Chilli Sauce.

Baked Parmesan Carrot Fries

Ingredients

−
+

Preparing Fries:

  • Carrots 30 pc
  • Eggs 5 pc
  • Water 50 ml
  • Cheese, parmesan, grated 250 g
  • Knorr Aromat Seasoning (6x1kg) 20 g
  • Black pepper, crushed 10 g

Dipping Sauce:

Garnish:

  • Spring onions sliced 100 g

Preparation

  1. Preparing Fries:

    • Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
    • Slice the carrots into long thin pieces – about the size of a French fry (no need to peel).
    • Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
    • Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on the baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Aromat Seasoning and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.

  2. Dipping Sauce:

    • Mix together the Hellmann’s Real Mayonnaise, Srirachachilli sauce and Knorr Thai Sweet Chilli Sauce in a bowl.

  3. Garnish:

    • Sprinkle with the spring onion.