Designed for professional chefs, check out this Baked Parmesan Carrot Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Hellmann’s Real Mayonnaise and Knorr Thai Sweet Chilli Sauce.
Ingredients
Fries:
-
Carrots 30 pc
-
Eggs 5 pc
-
Water 50 ml
-
Cheese, parmesan, grated 250 g
-
Black pepper, crushed 10 g
Dipping Sauce:
-
Sriracha chilli sauce 50 g
Garnish:
-
Spring onions sliced 100 g
Preparation
-
Fries:
- Preheat the oven to 200°C. Line a baking tray with parchment or a non-stick silicone mat.
- Slice the carrots into long thin pieces, about the size of a French Fry (no need to peel).
- Mix the egg and water and place in a shallow dish. Place the parmesan into another shallow dish.
- Dip the carrot sticks first in the egg wash, allow any excess to drip off, then roll in the parmesan and place on a baking tray. Repeat until you’ve used all the carrots. Sprinkle with Knorr Aromat Seasoning and pepper, and place in the oven for 15-20 minutes, turning once until dark golden brown.
-
Dipping Sauce:
- Mix together the Hellmann’s Real Mayonnaise, Sriracha chilli sauce and Knorr Thai Sweet Chilli Sauce in a bowl.
-
Garnish:
- Sprinkle with the spring onion.
Related Products
Recommended price (including VAT)
Product not available
Recommended price (including VAT)
Product not available
