• Butter 120.0 g
  • Katayf 20.0 pc
  • Cream, whipped 300.0 ml
  • Banana, sliced 4.0 pc
  • Castor Sugar 100.0 g
  • Fresh mint, leaves 20.0 g
  1. Preparation:

    • In a non-stick pan melt the butter and sauté the Katayf for 2 minutes on each side.
    • On your serving plate put the first one then add the whipping cream and banana then drizzle with Carte D'or Professional Strawberry Topping.
    • Then repeat with the 2nd one, to finish sprinkle the powder sugar using a sift and add a couple of mint leaves.