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Designed for professional chefs, check out this Banana Katayf and Strawberry Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Professional Strawberry Topping.



  1. Preparation:

    • In a non-stick pan melt the butter and sauté the Katayf for 2 minutes on each side.
    • On your serving plate put the first one then add the whipping cream and banana then drizzle with Carte D'or Professional Strawberry Topping.
    • Then repeat with the 2nd one, to finish sprinkle the powder sugar using a sift and add a couple of mint leaves.