Barbecue Chicken Stuffed Sweet Potatoes
Designed for professional chefs, check out this Barbecue Chicken Stuffed Sweet Potatoes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.

Ingredients
Barbecue Chicken Stuffed Sweet Potatoes
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Barbecue Chicken Stuffed Sweet Potatoes:
Chicken thighs, boneless
/kg
2.0 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%

Garlic, paste
/g
40.0 g
0%
Ginger, paste
/g
40.0 g
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
400.0 g
0%

Knorr Professional Hickory BBQ Sauce (6x2L)
/g
200.0 g
0%

Sweet potatoes
/pc
10.0 pc
0%
Red onion, julienne
/g
300.0 g
0%
Coriander, fresh
/g
100.0 g
0%
Red capsicum, brunoise
/g
200.0 g
0%
Black sesame
/g
50.0 g
0%
Olive oil
/ml
50.0 ml
0%
White balsamic vinegar
/ml
30.0 ml
0%
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Barbecue Chicken Stuffed Sweet Potatoes:
-
Chicken thighs, boneless 2.0 kg
-
Garlic, paste 40.0 g
-
Ginger, paste 40.0 g
-
Sweet potatoes 10.0 pc
-
Red onion, julienne 300.0 g
-
Coriander, fresh 100.0 g
-
Red capsicum, brunoise 200.0 g
-
Black sesame 50.0 g
-
Olive oil 50.0 ml
-
White balsamic vinegar 30.0 ml
Preparation
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Barbecue Chicken Stuffed Sweet Potatoes:
- Marinate chicken with Knorr Chicken Stock Powder, garlic and ginger. Grill chicken over charcoal grill, oven bake or sauté in a pan. Once cooked shred chicken and keep aside.
- Preheat your oven to 180°C. Scrub your sweet potatoes and pierce the skin a few times with a fork. Place the sweet potatoes on a baking sheet and bake for 30-45 minutes, or until they’re easily pierced with a fork.
- Heat the chicken before adding Hellmann’s Real Mayonnaiseand Knorr Hickory BBQ Sauce.
- Remove the potatoes from the oven once they’re cooked through, cut open in the middle, and stuff with the barbecue chicken. These are extra delicious topped with a salsa salad.