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Barbecue Chicken Stuffed Sweet Potatoes:

Designed for professional chefs, check out this Barbecue Chicken Stuffed Sweet Potatoes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.



  1. Barbecue Chicken Stuffed Sweet Potatoes:

    • Marinate chicken with Knorr Chicken Stock Powder, garlic and ginger. Grill chicken over charcoal grill, oven bake or sauté in a pan. Once cooked shred chicken and keep aside.
    • Preheat your oven to 180°C. Scrub your sweet potatoes and pierce the skin a few times with a fork. Place the sweet potatoes on a baking sheet and bake for 30-45 minutes, or until they’re easily pierced with a fork.
    • Heat the chicken before adding Hellmann’s Real Mayonnaiseand Knorr Hickory BBQ Sauce.
    • Remove the potatoes from the oven once they’re cooked through, cut open in the middle, and stuff with the barbecue chicken. These are extra delicious topped with a salsa salad.