Barbecue Chicken Stuffed Sweet Potatoes
Designed for professional chefs, check out this Barbecue Chicken Stuffed Sweet Potatoes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.

Ingredients
Barbecue Chicken Stuffed Sweet Potatoes:
-
Chicken thighs, boneless 2.0 kg
-
Garlic, paste 40.0 g
-
Ginger, paste 40.0 g
-
Sweet potatoes 10.0 pc
-
Red onion, julienne 300.0 g
-
Coriander, fresh 100.0 g
-
Red capsicum, brunoise 200.0 g
-
Black sesame 50.0 g
-
Olive oil 50.0 ml
-
White balsamic vinegar 30.0 ml
Preparation
-
Barbecue Chicken Stuffed Sweet Potatoes:
- Marinate chicken with Knorr Chicken Stock Powder, garlic and ginger. Grill chicken over charcoal grill, oven bake or sauté in a pan. Once cooked shred chicken and keep aside.
- Preheat your oven to 180°C. Scrub your sweet potatoes and pierce the skin a few times with a fork. Place the sweet potatoes on a baking sheet and bake for 30-45 minutes, or until they’re easily pierced with a fork.
- Heat the chicken before adding Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.
- Remove the potatoes from the oven once they’re cooked through, cut open in the middle, and stuff with the barbecue chicken. These are extra delicious topped with a salsa salad.