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  2. Recipes from around the world made by Chefs for Chefs
  3. BBQ Garden Pizza
  1. Recipes from around the world made by Chefs for Chefs

BBQ Garden Pizza

BBQ Garden Pizza – - Recipe

Ingredients

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Sauce:

Pizza Dough:

  • Pizza dough (good to make 2 15-16” pizzas) 900.0 g

To Assemble the Pizza:

  • Melting mixed cheese (a mix of Mozzarella Cheese with fontina or provolone cheese), grated 160.0 g
  • Red capsicums, julienne 80.0 g
  • Padron peppers, sliced into half lengthwise 8.0 pc
  • Portobello mushrooms, sliced into strips 3.0 pc
  • Brussel sprouts, sliced into quarters 10.0 pc
  • Red onions, sliced 80.0 g
  • Artichokes, canned, sliced into half lengthwise 4.0 pc
  • Extra virgin olive oil, placed in squeeze bottle 150.0 ml
  • Knorr Professional Aromat (6x1kg) 10.0 g
  • Black pepper, crushed 3.0 g

To Serve:

Preparation

  1. Sauce:

    • In a small food processor, blend the Knorr Professional Tomato Pronto and Knorr Professional Hickory BBQ Sauce together until smooth.

  2. Pizza Dough:

    • Roll out one 450g dough to make a 14-15” circle.

  3. To Assemble the Pizza:

    • Place a pizza stone in your oven and preheat it to the highest setting (until it reaches an approximate of 370°C).
    • Drizzle each of the vegetables separately with olive oil and season with Knorr Professional Aromat and crushed black pepper.
    • Spoon half of the sauce in the middle of the dough and spread it around leaving about a quarter of an inch around the edge free.
    • Spread a thin layer of cheese on top of the sauce.
    • Arrange the onions on top, followed by the peppers, mushrooms, sprouts and finally the artichokes slices. Be careful not to put too many toppings on the pizza.
    • Have a final drizzle of olive oil and gently transfer to a pizza peel.
    • Slide the pizza on top of the pizza stone in the oven and immediately turn down the heat to 175°C. Cook the pizza for about 8-10 minutes.
    • When the pizza is done, remove using the peel.

  4. To Serve:

    • Cut the pizza into 8 slices and drizzle with olive oil.
    • Drizzle with additional Knorr Professional Hickory BBQ Sauce or serve with a side.
    • Repeat the process with the remaining dough.
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