BBQ Garden Pizza

Ingredients
BBQ Garden Pizza
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AED147500.0
Sauce:
Knorr Professional Tomato Pronto (6x2kg)
/ml
100.0 ml
0%

Knorr Professional Hickory BBQ Sauce (6x2L)
/ml
100.0 ml
0%

Pizza Dough:
Pizza dough (good to make 2 15-16” pizzas)
/g
900.0 g
0%
To Assemble the Pizza:
Melting mixed cheese (a mix of Mozzarella Cheese with fontina or provolone cheese), grated
/g
160.0 g
0%
Red capsicums, julienne
/g
80.0 g
0%
Padron peppers, sliced into half lengthwise
/pc
8.0 pc
0%
Portobello mushrooms, sliced into strips
/pc
3.0 pc
0%
Brussel sprouts, sliced into quarters
/pc
10.0 pc
0%
Red onions, sliced
/g
80.0 g
0%
Artichokes, canned, sliced into half lengthwise
/pc
4.0 pc
0%
Extra virgin olive oil, placed in squeeze bottle
/ml
150.0 ml
0%
Knorr Professional Aromat (6x1kg)
/g
10.0 g
0%

Black pepper, crushed
/g
3.0 g
0%
To Serve:
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
60.0 g
0%

/
Sauce:
Pizza Dough:
-
Pizza dough (good to make 2 15-16” pizzas) 900.0 g
To Assemble the Pizza:
-
Melting mixed cheese (a mix of Mozzarella Cheese with fontina or provolone cheese), grated 160.0 g
-
Red capsicums, julienne 80.0 g
-
Padron peppers, sliced into half lengthwise 8.0 pc
-
Portobello mushrooms, sliced into strips 3.0 pc
-
Brussel sprouts, sliced into quarters 10.0 pc
-
Red onions, sliced 80.0 g
-
Artichokes, canned, sliced into half lengthwise 4.0 pc
-
Extra virgin olive oil, placed in squeeze bottle 150.0 ml
-
Black pepper, crushed 3.0 g
To Serve:
Preparation
-
Sauce:
- In a small food processor, blend the Knorr Professional Tomato Pronto and Knorr Professional Hickory BBQ Sauce together until smooth.
-
Pizza Dough:
- Roll out one 450g dough to make a 14-15” circle.
-
To Assemble the Pizza:
- Place a pizza stone in your oven and preheat it to the highest setting (until it reaches an approximate of 370°C).
- Drizzle each of the vegetables separately with olive oil and season with Knorr Professional Aromat and crushed black pepper.
- Spoon half of the sauce in the middle of the dough and spread it around leaving about a quarter of an inch around the edge free.
- Spread a thin layer of cheese on top of the sauce.
- Arrange the onions on top, followed by the peppers, mushrooms, sprouts and finally the artichokes slices. Be careful not to put too many toppings on the pizza.
- Have a final drizzle of olive oil and gently transfer to a pizza peel.
- Slide the pizza on top of the pizza stone in the oven and immediately turn down the heat to 175°C. Cook the pizza for about 8-10 minutes.
- When the pizza is done, remove using the peel.
-
To Serve:
- Cut the pizza into 8 slices and drizzle with olive oil.
- Drizzle with additional Knorr Professional Hickory BBQ Sauce or serve with a side.
- Repeat the process with the remaining dough.