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Bean Sprout Salad:

  • Beansprouts 550.0 g
  • Spring onions, finely chopped 3.0 g
  • Garlic cloves 2.0 g
  • Sesame oil 30.0 ml
  • Salt & Pepper

Designed for professional chefs, check out this Bean Sprout Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.



  1. Bean Sprout Salad:

    • Rinse the beansprouts twice in cold water, discarding any rotten or floating beans. Boil in salted water for 7 mins with lid on. Do not open the lid until done.
    • Drain, refresh, pat dry and toss with remaining ingredients. Taste and adjust seasoning.