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For the Soup:


  • Parsley 50.0 g

Designed for professional chefs, check out this Beef Barley & Mushroom Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Sauce.



  1. For the Soup:

    • Preheat oven at 200°C. Mix beef cubes, onion and mushroom. Season with salt, pepper and oil. Roast in the oven for 30 minutes.
    • In a saucepan, bring water to boil, add Knorr Demi Glace Sauce and pearl barley.
    • Remove roasted meat mix from oven and add to the saucepan together with the juice from the pan.
    • Bring to a simmer until barley is well cooked, adjust seasoning if needed.
  2. Garnish:

    • Garnish with some fresh parsley leaves.
  3. Presentation:

    • Serve hot, in a soup bowl.