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Beef Rub:

  • Sweet paprika 5.0 g
  • Garlic, powder 5.0 g
  • Cayenne pepper 3.0 g
  • Oregano, dry 5.0 g
  • Black pepper, crushed 3.0 g
  • Cumin powder 3.0 g
  • Olive oil 30.0 ml
  • Beef Brisket (can be replaced with boneless beef short ribs) 1.5 kg

Mango Salsa Criolla:

  • Red tomatoes, seeded and cut small dice 400.0 g
  • Red onions, small dice 150.0 g
  • Green bell peppers, charred and peeled 150.0 g
  • Yellow mangoes, cut into small dice 200.0 g
  • Garlic, minced 30.0 g
  • Jalapenos, small dice (optional) 50.0 g
  • Cilantro, finely chopped 10.0 g
  • Cider Vinegar 45.0 ml

Chimichurri:

  • Parsley leaves, cleaned and trimmed 80.0 g
  • Coriander leaves, cleaned and trimmed 50.0 g
  • Coriander roots, cleaned 20.0 g
  • Garlic cloves 100.0 g
  • Canola oil 200.0 ml
  • White or cider vinegar 60.0 ml
  • Red jalapenos or red finger chilies (optional) 2.0 g
  1. Beef Rub:

    • Preheat the oven to 137°Celsius or 280°Fahrenheit.
    • Combine all the ingredients for the rub.
    • Trim any excess fat from the beef. Sprinkle the beef with the seasoning mix and rub it all over. (store the remaining spice rub in an airtight container).
    • Heat the skillet over high heat. Sear the beef on both sides.
    • Transfer the beef onto a baking pan.
    • Dilute Knorr Beef Flavoured Powder in 500 ml of hot water and deglaze the pan with it. Bring to a boil.
    • Pour the liquid over the beef.
    • Cover the pan with foil. Cook in the oven for 3 hours or when the beef becomes tender.
    • When the beef is done, let it rest for 8 minutes before slicing. 
    • Serve with salsa criolla and chimichurri.
  2. Mango Salsa Criolla:

    • In a medium size non-reactive bowl, combine the tomatoes, onions and bell peppers.
    • In another bowl, combine the garlic, red wine vinegar, Knorr Aromat Seasoning Powder and olive oil by whisking. Taste and adjust seasoning.
    • Immediately add the dressing to the diced vegetables. Toss together gently.
    • Add the chopped cilantro, gently toss, taste and adjust seasoning.
  3. Chimichurri:

    • Dilute Knorr Lime Seasoning in 10 ml water.
    • Combine all the ingredients together in a food processor.
    • Pulse the mixture until it forms a paste (similar to a pesto). 
    • Taste and adjust seasoning.