Ingredients
Beef Rendang
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AED0.0
Beef Rendang:
Beef Meat (knuckle part, boneless shank or short ribs)
/kg
6.0 kg
0%
Oil
/ml
90.0 ml
0%
Knorr Professional Multipurpose Indonesian Spice Mix Paste (6x525g)
/g
300.0 g
0%
Chili, seedless and fine-ground (long chilies) (adjust accordingly)
/g
60.0 g
0%
Turmeric leaf (optional, can be replaced with fresh bay leaves)
/pc
2.0 pc
0%
Fish Sauce (can be replaced with salt)
/ml
60.0 ml
0%
Coconut milk
/ml
2.0 l
0%
Coconut, cream
/l
2.0 l
0%
Toasted coconut flakes - garnish
/g
20.0 g
0%
Fried shallots
/g
40.0 g
0%
/
Beef Rendang:
-
Beef Meat (knuckle part, boneless shank or short ribs) 6.0 kg
-
Oil 90.0 ml
-
Knorr Professional Multipurpose Indonesian Spice Mix Paste (6x525g) 300.0 g
-
Chili, seedless and fine-ground (long chilies) (adjust accordingly) 60.0 g
-
Turmeric leaf (optional, can be replaced with fresh bay leaves) 2.0 pc
-
Fish Sauce (can be replaced with salt) 60.0 ml
-
Coconut milk 2.0 l
-
Coconut, cream 2.0 l
-
Toasted coconut flakes - garnish 20.0 g
-
Fried shallots 40.0 g