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Smoky Tomato Mayo:

Prepare the Burger:

  • Beef burger patties 10.0 pc
  • Burger buns 10.0 g
  • Macaroni and cheese, prepared 500.0 g
  • Onion, sliced, grilled 250.0 g
  • Beef bacon, cooked 20.0 pc
  • Smoky tomato mayo, prepared 700.0 g

Designed for professional chefs, check out this Big Mac & Cheese Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Hickory BBQ Sauce and Knorr Tomato Pronto.



  1. Smoky Tomato Mayo:

    • Combine Hellmann’s Real Mayonnaise, Knorr Hickory BBQ Sauce, Knorr Tomato Pronto and whisk until smooth. Reserve refrigerated.
  2. Prepare the Burger:

    • To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
    • Now put macaroni and cheese, two slices of bacon, and onion.
    • Serve to very hungry customer.