British Bangers, Hot English Mash and Crispy Onions
Designed for professional chefs, check out this British Bangers, Hot English Mash and Crispy Onions recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Colman’s English Mustard and Knorr Demi Glace Sauce.
Main Courses
Ingredients
British Bangers, Hot English Mash and Crispy Onions:
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Flour 15.0 g
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Water 1.9 ml
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Cream 100.0 ml
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Butter 50.0 g
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Peppercorns, crushed 10.0 g
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Olive oil 150.0 ml
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Red onions, diced 300.0 g
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Sausages, beef, thick English style, cooked 1.0 kg
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Micro herbs 50.0 g
Preparation
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British Bangers, Hot English Mash and Crispy Onions:
- Place 850ml water in a large pot and bring to boil. Remove from heat and whisk in the Knorr Mashed Potato until well combined. Stir in cream, butter, Colman’s English Mustard and pepper.
- Heat oil and gently fry onions, until crisp.
- Heat 1l water and whisk in Knorr Demi Glace Sauce. Simmer for 2 minutes, stirring continuously, until thickened.
- To serve, spread hot mashed potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs. Serve with a side of gravy.
