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British Bangers, Hot English Mash and Crispy Onions

This essential English classic is suitable for any lunch function. A marriage of sausages, velvety Knorr Mash Potato, tangy and spicy Colman’s English Mustard topped off with crispy sweet onions. But wait! We also prepared an umami packed Knorr Gravy to take this dish to the next level. View the full recipe below.

British Bangers, Hot English Mash and Crispy Onions

Ingredients

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Preparation and Plating:

Preparation

  1. Preparation and Plating:

    • Place 850ml water in a large pot and bring to boil. Remove from heat and whisk in the Knorr Mashed Potato until well combined. Stir in cream, butter, Colman’s English Mustard and pepper.
    • Heat oil and gently fry onions, until crisp.
    • Heat 1ltr water and whisk in Knorr Rich Brown Gravy. Simmer for 2 minutes, stirring continuously, until thickened.
    • To serve, spread hot English Mashed Potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs. Serve with a side of gravy.