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  3. British Bangers, Hot English Mash and Crispy Onions
  1. Recipes from around the world made by Chefs for Chefs

British Bangers, Hot English Mash and Crispy Onions

Designed for professional chefs, check out this British Bangers, Hot English Mash and Crispy Onions recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Colman’s English Mustard and Knorr Demi Glace Sauce.

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British Bangers, Hot English Mash and Crispy Onions – - Recipe

Ingredients

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British Bangers, Hot English Mash and Crispy Onions:

Preparation

  1. British Bangers, Hot English Mash and Crispy Onions:

    • Place 850ml water in a large pot and bring to boil. Remove from heat and whisk in the Knorr Mashed Potato until well combined. Stir in cream, butter, Colman’s English Mustard and pepper.
    • Heat oil and gently fry onions, until crisp.
    • Heat 1l water and whisk in Knorr Demi Glace Sauce. Simmer for 2 minutes, stirring continuously, until thickened.
    • To serve, spread hot mashed potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs. Serve with a side of gravy.
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