British Fish & Chips with Minted Peas
Designed for professional chefs, check out this British Fish & Chips with Minted Peas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder, Hellman’s Real Mayonnaise and Knorr Aromat Seasoning.
Ingredients
Minted Peas:
-
Onion, brunoise 50 g
-
Garlic 30 g
-
Ginger 30 g
-
Peas, frozen 400 g
-
Mint, fresh 40 g
Chips:
-
Potatoes, russet 10 pc
Batter:
-
All purpose flour 280 g
-
Corn flour 40 g
-
Baking soda 2 g
-
Baking flour 2 g
-
Ice water 360 ml
Frying:
-
White fish fillet 2.5 kg
-
All purpose flour 200 g
Preparation
-
Minted Peas:
- Sauté onions, garlic and ginger until light brown. Add the peas and cook until soft. Season with salt, pepper and Knorr Lime Seasoning Powder before mashing with a hand blender until your desired texture.
- Add Hellman’s Real Mayonnaise for that extra richness.
-
Chips:
- Soak your chips in cold water for 5 mins or so to remove starch. Rinse well under running water then simmer them in salted water for 7-9 mins. Chips should still hold their shape.
- Drain them well and lay them onto a baking tray. Put them in the freezer for 30 mins or so to dry them out.
- Heat your frying oil to high temperature and fry the chips until lightly coloured.
- Now, place your chips on a baking tray in the oven at 180°C and bake them for about 20 mins or until chips are dark golden brown around the edges.
-
Batter:
- Do the batter 20 minutes before frying the items.
- Mix all dry ingredients together.
- Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little bit.
- Add more water if needed.
-
Frying:
- Dust the fish with flour and Knorr Aromat Seasoning before coating in the batter.
- Fry at 180°C until golden brown.
Related Products
Recommended price (including VAT)
Product not available
Recommended price (including VAT)
Product not available
