British Fish & Chips with Minted Peas
Designed for professional chefs, check out this British Fish & Chips with Minted Peas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder, Hellman’s Real Mayonnaise and Knorr Aromat Seasoning.

Ingredients
British Fish & Chips with Minted Peas
−
+
AED0.0
Minted Peas:
Onion, brunoise
/g
50.0 g
0%
Garlic
/g
30.0 g
0%
Ginger
/g
30.0 g
0%
Peas, frozen
/g
400.0 g
0%
Knorr Professional Lime Seasoning (12x400g)
/g
20.0 g
0%

Hellmann’s Real Mayonnaise (4x3.78kg)
/g
50.0 g
0%

Mint, fresh
/g
40.0 g
0%
Chips:
Potatoes, russet
/pc
10.0 pc
0%
Batter:
All purpose flour
/g
280.0 g
0%
Corn flour
/g
40.0 g
0%
Baking soda
/g
2.0 g
0%
Baking flour
/g
2.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
5.0 g
0%

Ice water
/ml
360.0 ml
0%
Frying:
White fish fillet
/kg
2.5 kg
0%
All purpose flour
/g
200.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
5.0 g
0%

/
Minted Peas:
-
Onion, brunoise 50.0 g
-
Garlic 30.0 g
-
Ginger 30.0 g
-
Peas, frozen 400.0 g
-
Mint, fresh 40.0 g
Chips:
-
Potatoes, russet 10.0 pc
Batter:
-
All purpose flour 280.0 g
-
Corn flour 40.0 g
-
Baking soda 2.0 g
-
Baking flour 2.0 g
-
Ice water 360.0 ml
Frying:
-
White fish fillet 2.5 kg
-
All purpose flour 200.0 g
Preparation
-
Minted Peas:
- Sauté onions, garlic and ginger until light brown. Add the peas and cook until soft. Season with salt, pepper and Knorr Lime Seasoning Powder before mashing with a hand blender until your desired texture.
- Add Hellman’s Real Mayonnaise for that extra richness.
-
Chips:
- Soak your chips in cold water for 5 mins or so to remove starch. Rinse well under running water then simmer them in salted water for 7-9 mins. Chips should still hold their shape.
- Drain them well and lay them onto a baking tray. Put them in the freezer for 30 mins or so to dry them out.
- Heat your frying oil to high temperature and fry the chips until lightly coloured.
- Now, place your chips on a baking tray in the oven at 180°C and bake them for about 20 mins or until chips are dark golden brown around the edges.
-
Batter:
- Do the batter 20 minutes before frying the items.
- Mix all dry ingredients together.
- Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little bit.
- Add more water if needed.
-
Frying:
- Dust the fish with flour and Knorr Aromat Seasoning before coating in the batter.
- Fry at 180°C until golden brown.