Ingredients
Brown Sugar Pavlova with Red Fruits
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AED0.0
The Meringue:
Corn flour
/g
10.0 g
0%
Dark brown sugar
/g
50.0 g
0%
Caster sugar combined
/g
200.0 g
0%
Egg whites, at room temperature
/pc
4.0 pc
0%
Pinch of salt
/g
1.0 g
0%
Vanilla extract
/ml
3.0 ml
0%
White balsamic vinegar
/ml
5.0 ml
0%
Carte D'or Professional Chocolate Topping (6x1kg)
/g
150.0 g
0%
![](https://www.unileverfoodsolutionsarabia.com/dam/global-ufs/mcos/meps/arabia/calcmenu/products/AE-products/packshots/carte-dor/carte-dor-professional-chocolate-topping-6x1kg/carte-dor-professional-chocolate-topping-6x1kg-hero-400x400.jpg)
Toppings:
Cream, whipped
/ml
300.0 ml
0%
Cranberries, fresh
/g
150.0 g
0%
Strawberries, fresh
/g
150.0 g
0%
Carte D'or Professional Strawberry Topping (6x1kg)
/g
100.0 g
0%
![](https://www.unileverfoodsolutionsarabia.com/dam/global-ufs/mcos/meps/arabia/calcmenu/products/AE-products/packshots/carte-dor/carte-dor-professional-strawberry-topping-6x1kg/carte-dor-professional-strawberry-topping-6x1kg-hero-400x400.jpg)
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The Meringue:
-
Corn flour 10.0 g
-
Dark brown sugar 50.0 g
-
Caster sugar combined 200.0 g
-
Egg whites, at room temperature 4.0 pc
-
Pinch of salt 1.0 g
-
Vanilla extract 3.0 ml
-
White balsamic vinegar 5.0 ml
Toppings:
-
Cream, whipped 300.0 ml
-
Cranberries, fresh 150.0 g
-
Strawberries, fresh 150.0 g