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  3. Buffalo Chicken Burger & Buffalo Sauce
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Buffalo Chicken Burger & Buffalo Sauce

Designed for professional chefs, check out this Buffalo Chicken Burger & Buffalo Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Chicken Stock Powder, Knorr Hickory BBQ Sauce, Hellmann’s Real Ketchup and Knorr Professional Thai Sweet Chilli Sauce.

Buffalo Chicken Burger & Buffalo Sauce – - Recipe

Ingredients

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Blue Cheese Mayonnaise:

Vegetable Slaw:

Buffalo Sauce:

Building the Burger:

Preparation

  1. Blue Cheese Mayonnaise:

    • Combine Hellmann’s Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.

  2. Vegetable Slaw:

    • Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.

  3. Buffalo Sauce:

    • Combine all four sauces simply by whisking or blending.

  4. Building the Burger:

    • Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
    • Start by toasting the buns and then spreading blue cheese mayo on both sides.
    • Layer with lettuce, then the chicken patty with some buffalo sauce.
    • Then top off with the vegetable slaw and top of the bun.
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