Buffalo Chicken Burger & Buffalo Sauce
Designed for professional chefs, check out this Buffalo Chicken Burger & Buffalo Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Chicken Stock Powder, Knorr Hickory BBQ Sauce, Hellmann’s Real Ketchup and Knorr Professional Thai Sweet Chilli Sauce.

Ingredients
Buffalo Chicken Burger & Buffalo Sauce
−
+
AED0.0
Blue Cheese Mayonnaise:
Blue Cheese
/g
100.0 g
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
400.0 g
0%

Vegetable Slaw:
Butter
/g
15.0 g
0%
Carrots, grated
/g
125.0 g
0%
Cabbage purple, shredded
/g
125.0 g
0%
Red onion, julienne
/g
125.0 g
0%
Capsicum, grated
/g
125.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%

Buffalo Sauce:
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
200.0 g
0%

Hellmann's Real Ketchup (4x5kg)
/g
200.0 g
0%

Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
200.0 g
0%

Worcestershire Sauce
/ml
50.0 ml
0%
Building the Burger:
Chicken patties
/pc
10.0 pc
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%

Cheddar Cheese, Sliced
/pc
10.0 pc
0%
Burger buns
/pc
10.0 pc
0%
Cucumber pickles, sliced
/g
300.0 g
0%
Lettuce
/pc
10.0 pc
0%
Buffalo sauce, prepared
/g
650.0 g
0%
/
Blue Cheese Mayonnaise:
-
Blue Cheese 100.0 g
Vegetable Slaw:
-
Butter 15.0 g
-
Carrots, grated 125.0 g
-
Cabbage purple, shredded 125.0 g
-
Red onion, julienne 125.0 g
-
Capsicum, grated 125.0 g
Buffalo Sauce:
-
Worcestershire Sauce 50.0 ml
Building the Burger:
-
Chicken patties 10.0 pc
-
Cheddar Cheese, Sliced 10.0 pc
-
Burger buns 10.0 pc
-
Cucumber pickles, sliced 300.0 g
-
Lettuce 10.0 pc
-
Buffalo sauce, prepared 650.0 g
Preparation
-
Blue Cheese Mayonnaise:
- Combine Hellmann’s Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.
-
Vegetable Slaw:
- Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.
-
Buffalo Sauce:
- Combine all four sauces simply by whisking or blending.
-
Building the Burger:
- Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
- Start by toasting the buns and then spreading blue cheese mayo on both sides.
- Layer with lettuce, then the chicken patty with some buffalo sauce.
- Then top off with the vegetable slaw and top of the bun.