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  3. Buffalo Chicken Burger & Buffalo Sauce
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Buffalo Chicken Burger & Buffalo Sauce

Designed for professional chefs, check out this Buffalo Chicken Burger & Buffalo Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Chicken Stock Powder.

Buffalo Chicken Burger & Buffalo Sauce

Ingredients

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Blue Cheese Mayonnaise:

Vegetable Slaw:

  • Butter 15 g
  • Carrots, grated 125 g
  • Cabbage purple, shredded 125 g
  • Red onion, julienne 125 g
  • Capsicum, grated 125 g
  • Knorr Chicken Stock Powder (6x1100g) 20 g

Buffalo Sauce;

Building the Burger:

  • Chicken patties 10 pc
  • Knorr Chicken Stock Powder (6x1100g) 30 g
  • Cheddar Cheese, Sliced 10 pc
  • Burger buns 10 pc
  • Cucumber Pickles, sliced 300 g
  • Lettuce 10 pc
  • Buffalo sauce, prepared 650 g

Preparation

  1. Blue Cheese Mayonnaise:

    • Combine Hellmann’s Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.

  2. Vegetable Slaw:

    • Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.

  3. Buffalo Sauce;

    • Combine all four sauces simply by whisking or blending.

  4. Building the Burger:

    • Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
    • Start by toasting the buns & then spreading blue cheese mayo on both sides.
    • Layer with lettuce, then the chicken patty with some buffalo sauce.
    • Then topped off with the vegetable slaw and top of the bun.