Designed for professional chefs, check out this Buffalo Chicken Burger & Buffalo Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Chicken Stock Powder, Knorr Hickory BBQ Sauce, Hellmann’s Real Ketchup and Knorr Professional Thai Sweet Chilli Sauce.
Ingredients
Blue Cheese Mayonnaise:
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Blue Cheese 100.0 g
Vegetable Slaw:
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Butter 15.0 g
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Carrots, grated 125.0 g
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Cabbage purple, shredded 125.0 g
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Red onion, julienne 125.0 g
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Capsicum, grated 125.0 g
Buffalo Sauce:
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Worcestershire Sauce 50.0 ml
Building the Burger:
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Chicken patties 10.0 pc
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Cheddar Cheese, Sliced 10.0 pc
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Burger buns 10.0 pc
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Cucumber pickles, sliced 300.0 g
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Lettuce 10.0 pc
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Buffalo sauce, prepared 650.0 g
Preparation
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Blue Cheese Mayonnaise:
- Combine Hellmann’s Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.
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Vegetable Slaw:
- Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.
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Buffalo Sauce:
- Combine all four sauces simply by whisking or blending.
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Building the Burger:
- Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
- Start by toasting the buns and then spreading blue cheese mayo on both sides.
- Layer with lettuce, then the chicken patty with some buffalo sauce.
- Then top off with the vegetable slaw and top of the bun.
