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  3. Chicken Biryani by Chef Paul Hage
  1. Recipes from around the world made by Chefs for Chefs

Chicken Biryani by Chef Paul Hage

Designed for professional chefs, check out this Chicken Biryani recipe, by Chef Paul Hage: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Tomato Pronto.

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Chicken Biryani by Chef Paul Hage – - Recipe

Ingredients

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Chicken Biryani by Chef Paul Hage:

Preparation

  1. Chicken Biryani by Chef Paul Hage:

    • Portion each whole chicken into 8 or 10 pieces. Marinate using oil, Knorr Chicken Stock Powder, Knorr Tomato Pronto, garlic, ginger, yoghurt and all the spices. Allow to absorb flavours for 30 minutes.
    • Wash the rice and let it drain for 30 minutes.
    • In a pot or pan sear the chicken before adding the rice and water to cover. Mix and wait to boil.
    • Reduce heat, cover and allow to cook through for 20-30 minutes.
    • Garnish with fresh coriander and mint.
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