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Chicken Biryani by Chef Paul Hage:

Designed for professional chefs, check out this Chicken Biryani recipe, by Chef Paul Hage: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Tomato Pronto.



  1. Chicken Biryani by Chef Paul Hage:

    • Portion each whole chicken into 8 or 10 pieces. Marinate using oil, Knorr Chicken Stock PowderKnorr Tomato Pronto, garlic, ginger, yoghurt and all the spices. Allow to absorb flavours for 30 minutes.
    • Wash the rice and let it drain for 30 minutes.
    • In a pot or pan sear the chicken before adding the rice and water to cover. Mix and wait to boil.
    • Reduce heat, cover and allow to cook through for 20-30 minutes.
    • Garnish with fresh coriander and mint.