Chicken Katsu Sando
Designed for professional chefs, check out this Chicken Katsu Sando recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Thai Sweet Chilli Sauce, Hellmann's Classic Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.

Ingredients
Chicken Katsu Sando
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Chilli Lime Mayo Dressing:
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/ml
100.0 ml
0%

Hellmann's Classic Mayonnaise (4x3.56kg)
/g
500.0 g
0%

Knorr Professional Lime Seasoning (12x400g)
/g
10.0 g
0%

Coriander leaves
/g
5.0 g
0%
Sweet Chilli Dressing (Optional):
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
550.0 g
0%

Knorr Professional Lime Seasoning (12x400g)
/g
15.0 g
0%

Coriander leaves
/g
10.0 g
0%
Water
/ml
60.0 ml
0%
Coleslaw:
Red cabbage
/g
350.0 g
0%
Green Cabbage
/g
350.0 g
0%
Carrots, shredded
/g
80.0 g
0%
Sandwich:
Milk bread or white bread or Brioche
/slices
20.0 slices
0%
Coleslaw (dressed using the chilli lime dressing, see recipe in sub note)
/g
0.0 g
0%
Sprouts (alfalfa or pea sprouts)
/g
125.0 g
0%
Fried chicken cutlet (cooked using the classical breading procedure)
/pc
1.0 pc
0%
Colman's English Mustard (2x2.25kg)
/g
120.0 g
0%

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Chilli Lime Mayo Dressing:
-
Coriander leaves 5.0 g
Sweet Chilli Dressing (Optional):
-
Coriander leaves 10.0 g
-
Water 60.0 ml
Coleslaw:
-
Red cabbage 350.0 g
-
Green Cabbage 350.0 g
-
Carrots, shredded 80.0 g
Sandwich:
-
Milk bread or white bread or Brioche 20.0 slices
-
Coleslaw (dressed using the chilli lime dressing, see recipe in sub note)
-
Sprouts (alfalfa or pea sprouts) 125.0 g
-
Fried chicken cutlet (cooked using the classical breading procedure) 1.0 pc
Preparation
-
Chilli Lime Mayo Dressing:
- Combine the ingredients in a blender. Blend until smooth. Store in an airtight container, chill until ready to sue.
-
Sweet Chilli Dressing (Optional):
- Combine the ingredients in a blender. Blend until smooth. Store in an airtight container, chill until ready to sue.
-
Coleslaw:
- Combine all the vegetables in a bowl. Add enough chilli lime mayo dressing to coat. Taste and adjust seasoning.
-
Sandwich:
- To assemble the sandwich, layer the coleslaw on top of one slice of bread followed by a few pieces of sprouts.
- Place the chicken fillet on top and cover the chicken with another slice of bread that has been spread with Coleman’s mustard.
- Make an evenly squared sandwich by slicing off the sides of the bread including any protruding part of the chicken fillet.
- Slice the sando crosswise and arrange the sandwich with the sliced part exposed.
- Serve with an option of sweet chilli dressing and chips.