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Moghrabieh Spice Mix:

  • Ground caraway 1.0 tsp
  • 7 spices 0.5 tsp
  • Cumin 0.5 tsp

Chicken Moghrabieh Soup:



  • Lemon wedges
  • Parsley

Designed for professional chefs, check out this Moghrabia Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes.



  1. Moghrabieh Spice Mix:

    • Mix all the ingredients to prepare the Moghrabieh Spice.
  2. Chicken Moghrabieh Soup:

    • In a soup pan, add chicken and water over medium heat.
    • Skim any fat from the top. Add whole onion, bay leaves, cinnamon stick, and cloves. Simmer the chicken until cooked through.
    • Remove the chicken and discard the skin, then shred into bite size pieces.
  3. Mogrhabieh:

    • Over medium heat, in a saucepan, add oil, sauté onion for 4 minutes, add chickpeas, season with half amount of spices. Add Knorr Professional Chicken Stock Cubes, and chicken water, then add Moghrabieh pearls.
    • Simmer the Moghrabieh until they are tender. About 20 minutes.
  4. Garnish:

    • Garnish with lemon wedges and parsley leaves.