Chicken Po’Boy with Asian Vegetables
Designed for professional chefs, check out this Chicken Po’Boy with Asian Vegetables recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellmann’s Real Mayonnaise, Knorr Lime Seasoning Powder and Knorr Professional Thai Sweet Chilli Sauce.

Ingredients
Chicken Po’Boy with Asian Vegetables
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AED0.0
Pulled Chicken:
Chicken
/kg
2.0 kg
0%
Water
/l
4.0 l
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
120.0 g
0%

Sugar
/g
120.0 g
0%
Mayonnaise:
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
100.0 g
0%

Knorr Professional Lime Seasoning (12x400g)
/g
20.0 g
0%

Hellmann’s Real Mayonnaise (4x3.78kg)
/g
500.0 g
0%

Sriracha chilli sauce
/g
30.0 g
0%
The Po’Boy:
Baguette Bread
/pc
10.0 pc
0%
Cucumber, julienne
/g
200.0 g
0%
Carrot, julienne
/g
200.0 g
0%
Onions fried
/g
200.0 g
0%
Spring onions sliced
/g
50.0 g
0%
Garnish and Presentation:
Onions fried
/g
0.0 g
0%
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Pulled Chicken:
-
Chicken 2.0 kg
-
Water 4.0 l
-
Sugar 120.0 g
Mayonnaise:
-
Sriracha chilli sauce 30.0 g
The Po’Boy:
-
Baguette Bread 10.0 pc
-
Cucumber, julienne 200.0 g
-
Carrot, julienne 200.0 g
-
Onions fried 200.0 g
-
Spring onions sliced 50.0 g
Garnish and Presentation:
-
Onions fried
Preparation
-
Pulled Chicken:
- Place the 2 chickens in a large container with the brine mixture made from Knorr Chicken Stock Powder, water and sugar. Leave in the brine for 24 hours.
- After the brining process is complete. Roast the whole chickens for 45min at 180°C.
- Allow the chicken to cool before shredding it.
-
Mayonnaise:
- Mix the Hellmann’s Real Mayonnaise with Sriracha sauce, Knorr Lime Seasoning Powder and Knorr Professional Thai Sweet Chilli Sauce until smooth.
-
The Po’Boy:
- Slice open the French bread and smear some mayo dressing inside. Place the pulled chicken and mixed julienne vegetables next to each other.
- Drizzle some more spicy dressing over and into the sandwich.
-
Garnish and Presentation:
- Garnish with crispy fried onions.