Menu
Loyalty points

  1. Home
  2. Recipes from around the world made by Chefs for Chefs
  3. Chicken Po’Boy with Asian Vegetables
  1. Recipes from around the world made by Chefs for Chefs

Chicken Po’Boy with Asian Vegetables

Designed for professional chefs, check out this Chicken Po’Boy with Asian Vegetables recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellmann’s Real Mayonnaise, Knorr Lime Seasoning Powder and Knorr Professional Thai Sweet Chilli Sauce.

Chicken Po’Boy with Asian Vegetables – - Recipe

Ingredients

−
+

Pulled Chicken:

Mayonnaise:

The Po’Boy:

  • Baguette Bread 10.0 pc
  • Cucumber, julienne 200.0 g
  • Carrot, julienne 200.0 g
  • Onions fried 200.0 g
  • Spring onions sliced 50.0 g

Garnish and Presentation:

  • Onions fried

Preparation

  1. Pulled Chicken:

    • Place the 2 chickens in a large container with the brine mixture made from Knorr Chicken Stock Powder, water and sugar. Leave in the brine for 24 hours.
    • After the brining process is complete. Roast the whole chickens for 45min at 180°C.
    • Allow the chicken to cool before shredding it.

  2. Mayonnaise:

    • Mix the Hellmann’s Real Mayonnaise with Sriracha sauce, Knorr Lime Seasoning Powder and Knorr Professional Thai Sweet Chilli Sauce until smooth.

  3. The Po’Boy:

    • Slice open the French bread and smear some mayo dressing inside. Place the pulled chicken and mixed julienne vegetables next to each other.
    • Drizzle some more spicy dressing over and into the sandwich.

  4. Garnish and Presentation:

    • Garnish with crispy fried onions.
Home
Products
Cart
Inspiration
Menu