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  3. Chilli Lime Calamari Rings with Coleslaw Salad
  1. Recipes from around the world made by Chefs for Chefs

Chilli Lime Calamari Rings with Coleslaw Salad

Chilli Lime Calamari Rings with Coleslaw Salad – - Recipe

Designed for professional chefs, check out this Chilli Lime Calamari Rings with Coleslaw Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise, Knorr Lime Seasoning and Knorr Aromat Seasoning.

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Ingredients

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Calamari:

  • Calamari 2.5 kg
  • Milk 500.0 ml

Coating Mix:

Coleslaw:

Designed for professional chefs, check out this Chilli Lime Calamari Rings with Coleslaw Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise, Knorr Lime Seasoning and Knorr Aromat Seasoning.

...

Preparation

  1. Calamari:

    • Slice calamari pieces into ½ inch rings, tentacles left whole.
    • Soak calamari in milk for 6 hours to ensure tenderness.

  2. Coating Mix:

    • Mix all dry ingredients together.
    • Coat marinated calamari in the coating mix and then dip into the iced water for 10 seconds.
    • Coat the calamari again in the coating mix. Deep fry in preheated oil of 170°C.

  3. Coleslaw:

    • Combine shredded carrots and cabbage with yogurt and Hellman’s Real Mayonnaise, add freshly chopped mint and a little Knorr Lime Seasoning Powder.
    • Once calamari is fried season with more Knorr Aromat Seasoning and Knorr Lime Seasoning.