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  • Calamari 2.5 kg
  • Milk 500.0 ml

Coating Mix:


Designed for professional chefs, check out this Chilli Lime Calamari Rings with Coleslaw Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise, Knorr Lime Seasoning and Knorr Aromat Seasoning.



  1. Calamari:

    • Slice calamari pieces into ½ inch rings, tentacles left whole.
    • Soak calamari in milk for 6 hours to ensure tenderness.
  2. Coating Mix:

    • Mix all dry ingredients together.
    • Coat marinated calamari in the coating mix and then dip into the iced water for 10 seconds.
    • Coat the calamari again in the coating mix. Deep fry in preheated oil of 170°C.
  3. Coleslaw:

    • Combine shredded carrots and cabbage with yogurt and Hellman’s Real Mayonnaise, add freshly chopped mint and a little Knorr Lime Seasoning Powder.
    • Once calamari is fried season with more Knorr Aromat Seasoning and Knorr Lime Seasoning.