Menu
loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Chilli Lime Calamari Rings with Coleslaw Salad
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Chilli Lime Calamari Rings with Coleslaw Salad

Designed for professional chefs, check out this Chilli Lime Calamari Rings with Coleslaw Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise, Knorr Lime Seasoning and Knorr Aromat Seasoning.

Chilli Lime Calamari Rings with Coleslaw Salad

Ingredients

−
+

Calamari:

  • Calamari 2.5 kg
  • Milk 500 ml

Coating Mix:

  • All purpose flour 560 g
  • Corn flour 80 g
  • Baking soda 5 g
  • Baking flour 5 g
  • Chilli flakes 5 g
  • Knorr Aromat Seasoning (6x1kg) 20 g
  • Ice water 2 l
  • Frying oil

Coleslaw:

Preparation

  1. Calamari:

    • Slice calamari pieces into ½ inch rings, tentacles left whole.
    • Soak calamari in milk for 6 hours to ensure tenderness.

  2. Coating Mix:

    • Mix all dry ingredients together.
    • Coat marinated calamari in the coating mix and then dip into the iced water for 10 seconds.
    • Coat the calamari again in the coating mix. Deep fry in preheated oil of 170°C.

  3. Coleslaw:

    • Combine shredded carrots and cabbage with yogurt and Hellman’s Real Mayonnaise, add freshly chopped mint and a little Knorr Lime Seasoning Powder.
    • Once calamari is fried season with more Knorr Aromat Seasoning and Knorr Lime Seasoning.