Designed for professional chefs, check out this Chilli Lime Calamari Rings with Coleslaw Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise, Knorr Lime Seasoning and Knorr Aromat Seasoning.
Ingredients
Calamari:
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Calamari 2.5 kg
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Milk 500 ml
Coating Mix:
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All purpose flour 560 g
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Corn flour 80 g
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Baking soda 5 g
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Baking flour 5 g
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Chilli flakes 5 g
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Ice water 2 l
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Frying oil
Coleslaw:
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Cabbage, red 200 g
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Carrots 200 g
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White Cabbage 200 g
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Red onion, julienne 100 g
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Mint, fresh 50 g
Preparation
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Calamari:
- Slice calamari pieces into ½ inch rings, tentacles left whole.
- Soak calamari in milk for 6 hours to ensure tenderness.
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Coating Mix:
- Mix all dry ingredients together.
- Coat marinated calamari in the coating mix and then dip into the iced water for 10 seconds.
- Coat the calamari again in the coating mix. Deep fry in preheated oil of 170°C.
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Coleslaw:
- Combine shredded carrots and cabbage with yogurt and Hellman’s Real Mayonnaise, add freshly chopped mint and a little Knorr Lime Seasoning Powder.
- Once calamari is fried season with more Knorr Aromat Seasoning and Knorr Lime Seasoning.
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