Chipotle Chilli Beef Bowl
Designed for professional chefs, check out this Chipotle Chilli Beef Bowl recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hickory BBQ Sauce and Knorr Tomato Pronto.

Ingredients
Chipotle Chilli Beef Bowl
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Chipotle Chilli Beef Bowl:
Brown onion, chopped
/g
150.0 g
0%
Beef chuck, minced
/kg
2.5 kg
0%
Chipotle, paste
/g
50.0 g
0%
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
50.0 g
0%

Garlic, puree
/g
100.0 g
0%
Cumin, ground
/g
5.0 g
0%
Water
/ml
200.0 ml
0%
Knorr Professional Tomato Pronto (6x2kg)
/g
700.0 g
0%

Black beans
/g
100.0 g
0%
Corn cobs, grilled
/pc
10.0 pc
0%
Oil
/ml
50.0 ml
0%
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Chipotle Chilli Beef Bowl:
-
Brown onion, chopped 150.0 g
-
Beef chuck, minced 2.5 kg
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Chipotle, paste 50.0 g
-
Garlic, puree 100.0 g
-
Cumin, ground 5.0 g
-
Water 200.0 ml
-
Black beans 100.0 g
-
Corn cobs, grilled 10.0 pc
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Oil 50.0 ml
Preparation
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Chipotle Chilli Beef Bowl:
- Fry off the onions in the oil until soft, add the beef and brown slightly.
- Add the chipotle paste, Knorr Hickory BBQ Sauce, garlic puree, cumin and cook for a further five minutes.
- Add the water, Knorr Tomato Pronto and cook for two hours until the meat starts to become tender. Drain and rinse the beans and cook for an additional 30 minutes.
- Serve with grilled corn.