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Method:

  • Brown onion, chopped 150 g
  • Beef chuck, minced 2.5 kg
  • Chipotle, paste 50 g
  • Garlic, puree 100 g
  • Cumin, ground 5 g
  • Water 200 ml
  • Black beans 100 g
  • Corn cobs, grilled 10 pc
  • Oil 50 ml
  1. Method:

    • Fry off the onions in the oil until soft, add the beef and brown slightly.
    • Add the chipotle paste, Knorr Hickory BBQ Sauce, garlic pure and cumin and cook for a further five minutes.
    • Add the water, Knorr Tomato Pronto and cook for two hours until the meat starts to become tender. Drain and rinse the beans and add, cook for an additional 30 minutes.
    • Serve with grilled corn.