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  2. Recipes from around the world made by Chefs for Chefs
  3. Chipotle Corn Dawgs, Salsa and Tobacco Onions
  1. Recipes from around the world made by Chefs for Chefs

Chipotle Corn Dawgs, Salsa and Tobacco Onions

Designed for professional chefs, check out this Chipotle Corn Dawgs, Salsa and Tobacco Onions recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder, Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.

Chipotle Corn Dawgs, Salsa and Tobacco Onions – - Recipe

Ingredients

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Corn Dawg Batter:

  • Eggs 1.0 pc
  • Flour, self-raising 150.0 g
  • Sugar 25.0 g
  • Salt 2.0 g
  • Milk 250.0 ml
  • Polenta 150.0 g
  • Hotdogs 10.0 pc

Salsa:

Tobacco Onions:

  • Brown onions, thinly sliced 150.0 g

Chipotle Mayonnaise:

Assemble:

  • Hotdog buns 10.0 pc

Preparation

  1. Corn Dawg Batter:

    • Combine the batter ingredients together.
    • Place wooden sticks into hotdogs, lightly dust with flour and dip into the batter. Deep fry until cooked and golden.

  2. Salsa:

    • Boil corn and remove the kernels from the cob with a sharp knife. Combine with the green onion, tomato, oil, Knorr Lime Seasoning Powder and salt. Refrigerate for use.

  3. Tobacco Onions:

    • Fry onions in a deep fryer at 160°C until golden and crispy.

  4. Chipotle Mayonnaise:

    • Combine Hellmann's Real Mayonnaise, Knorr Hickory BBQ Sauce and chipotle puree together and refrigerate for use.

  5. Assemble:

    • Place cooked dawgs into warmed hotdog rolls and add salsa, chipotle mayo and finally top with the tobacco onions.
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