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Method:

  • Water 8 l
  • Lemon, cut in half 800 g
  • Sugar 300 g
  • Thyme, fresh 80 g
  • Black pepper, crushed 50 g
  • Garlic, crushed 60 g
  • Bay leaves 10 g
  1. Method:

    • Bring the water to a boil in a large pot stir in the Knorr Chicken Stock Cubes till dissolved.
    • Squeeze out the lemon juice, add it with the skins and the rest of the ingredients to the brine and simmer for 2 min, then remove from the heat.
    • Let the mixture cool completely in the fridge then add your chicken and keep submerges in the fridge, use a heavy plate if needed. After 12 – 24 hours remove the chicken and pat dry before cooking.