Classic Mediterranean Brine
Designed for professional chefs, check out this Classic Mediterranean Brine recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes.

Ingredients
Classic Mediterranean Brine
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Classic Mediterranean Brine:
Water
/l
8.0 l
0%
Knorr Professional Chicken Stock Cubes (6x120x8g)
/pc
30.0 pc
0%

Lemon, cut in half
/g
800.0 g
0%
Sugar
/g
300.0 g
0%
Thyme, fresh
/g
80.0 g
0%
Black pepper, crushed
/g
50.0 g
0%
Garlic, crushed
/g
60.0 g
0%
Bay leaves
/g
10.0 g
0%
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Classic Mediterranean Brine:
-
Water 8.0 l
-
Lemon, cut in half 800.0 g
-
Sugar 300.0 g
-
Thyme, fresh 80.0 g
-
Black pepper, crushed 50.0 g
-
Garlic, crushed 60.0 g
-
Bay leaves 10.0 g
Preparation
-
Classic Mediterranean Brine:
- Bring the water to a boil in a large pot, stir in the Knorr Professional Chicken Stock Cubes till dissolved.
- Squeeze out the lemon juice, add it with the skins and the rest of the ingredients to the brine and simmer for 2 min, then remove from the heat.
- Let the mixture cool completely in the fridge, then add your chicken and keep submerged in the fridge, use a heavy plate if needed. After 12-24 hours remove the chicken and pat dry before cooking.