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Classic Mediterranean Brine

Classic Mediterranean Brine – Recipes

Designed for professional chefs, check out this Classic Mediterranean Brine recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes.

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Ingredients

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Classic Mediterranean Brine:

  • Water 8.0 l
  • Knorr Professional Chicken Stock Cubes (6x120x8g) 30.0 pc
  • Lemon, cut in half 800.0 g
  • Sugar 300.0 g
  • Thyme, fresh 80.0 g
  • Black pepper, crushed 50.0 g
  • Garlic, crushed 60.0 g
  • Bay leaves 10.0 g

Designed for professional chefs, check out this Classic Mediterranean Brine recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes.

...

Preparation

  1. Classic Mediterranean Brine:

    • Bring the water to a boil in a large pot, stir in the Knorr Professional Chicken Stock Cubes till dissolved.
    • Squeeze out the lemon juice, add it with the skins and the rest of the ingredients to the brine and simmer for 2 min, then remove from the heat.
    • Let the mixture cool completely in the fridge, then add your chicken and keep submerged in the fridge, use a heavy plate if needed. After 12-24 hours remove the chicken and pat dry before cooking.