Corned Beef Colcannon
Designed for professional chefs, check out this Corned Beef Colcannon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Aromat Seasoning.

Ingredients
Corned Beef Colcannon
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Corned Beef Colcannon:
Butter
/g
50.0 g
0%
Onion, brunoise
/g
100.0 g
0%
Garlic, paste
/g
10.0 g
0%
Corned beef, shredded
/g
200.0 g
0%
Knorr Professional Mashed Potato (1x2kg)
/g
300.0 g
0%

Water
/l
1.5 l
0%
Knorr Professional Aromat (6x1kg)
/g
5.0 g
0%

Chives, fresh chopped
/g
10.0 g
0%
Savoy Cabbage
/g
200.0 g
0%
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Corned Beef Colcannon:
-
Butter 50.0 g
-
Onion, brunoise 100.0 g
-
Garlic, paste 10.0 g
-
Corned beef, shredded 200.0 g
-
Water 1.5 l
-
Chives, fresh chopped 10.0 g
-
Savoy Cabbage 200.0 g
Preparation
-
Corned Beef Colcannon:
- Sauté onions, corned beef and kale in a little butter until the onions are sweet and savoury and the cabbage is wilted.
- Prepare Knorr Mashed Potato with water and set aside.
- Combine cabbage and corned beef mixture with mash potatoes. Season with butter and Knorr Aromat Seasoning.