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Corned Beef Colcannon
Designed for professional chefs, check out this Corned Beef Colcannon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Aromat Seasoning.
Main Courses
Ingredients
Corned Beef Colcannon
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AED0.0
Corned Beef Colcannon:
Butter
/g
50.0 g
0%
Onion, brunoise
/g
100.0 g
0%
Garlic, paste
/g
10.0 g
0%
Corned beef, shredded
/g
200.0 g
0%
Knorr Professional Mashed Potato (1x2kg)
/g
300.0 g
0%
Water
/l
1.5 l
0%
Knorr Professional Aromat (6x1kg)
/g
5.0 g
0%
Chives, fresh chopped
/g
10.0 g
0%
Savoy Cabbage
/g
200.0 g
0%
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Corned Beef Colcannon:
-
Butter 50.0 g
-
Onion, brunoise 100.0 g
-
Garlic, paste 10.0 g
-
Corned beef, shredded 200.0 g
-
Water 1.5 l
-
Chives, fresh chopped 10.0 g
-
Savoy Cabbage 200.0 g
Preparation
-
Corned Beef Colcannon:
- Sauté onions, corned beef and kale in a little butter until the onions are sweet and savoury and the cabbage is wilted.
- Prepare Knorr Mashed Potato with water and set aside.
- Combine cabbage and corned beef mixture with mash potatoes. Season with butter and Knorr Aromat Seasoning.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
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- United Arab Emirates
