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Ingredients

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Corned Beef Colcannon:

Preparation

  1. Corned Beef Colcannon:

    • Sauté onions, corned beef and kale in a little butter until the onions are sweet and savoury and the cabbage is wilted.
    • Prepare Knorr Mashed Potato with water and set aside.
    • Combine cabbage and corned beef mixture with mash potatoes. Season with butter and Knorr Aromat Seasoning.
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