Ingredients
Corned Beef Colcannon:
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Butter 50 g
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Onion, brunoise 100 g
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Garlic, paste 10 g
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Corned beef, shredded 200 g
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Water 1.5 l
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Chives, fresh chopped 10 g
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Savoy Cabbage 200 g
Preparation
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Corned Beef Colcannon:
- Sauté onions, corned beef and kale in a little butter until the onions are sweet and savoury and the cabbage is wilted.
- Prepare Knorr Mashed Potato with water and set aside.
- Combine cabbage and corned beef mixture with mash potatoes. Season with butter and Knorr Aromat Seasoning.