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  3. Corned Beef Colcannon
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Corned Beef Colcannon

Designed for professional chefs, check out this Corned Beef Colcannon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Aromat Seasoning.

Corned Beef Colcannon

Ingredients

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Corned Beef Colcannon:

  • Butter 50.0 g
  • Onion, brunoise 100.0 g
  • Garlic, paste 10.0 g
  • Corned beef, shredded 200.0 g
  • Knorr Mashed Potato (1x2kg) 300.0 g
  • Water 1.5 l
  • Knorr Aromat (6x1kg) 5.0 g
  • Chives, fresh chopped 10.0 g
  • Savoy Cabbage 200.0 g

Preparation

  1. Corned Beef Colcannon:

    • Sauté onions, corned beef and kale in a little butter until the onions are sweet and savoury and the cabbage is wilted.
    • Prepare Knorr Mashed Potato with water and set aside.
    • Combine cabbage and corned beef mixture with mash potatoes. Season with butter and Knorr Aromat Seasoning.