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Ingredients

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Lamb:

Dates Salsa Verde:

To Serve:

Preparation

  1. Lamb:

    • Preheat oven to 200°C, place the lamb into a roasting pan and roast for an hour.
    • Put cranberry sauce, cranberry juice, mint leaves, black pepper and Knorr Demi Glace Sauce in a food processor and blend until combined.
    • Remove lamb and baste with cranberry mix and return to the oven for another 30 minutes, cook to your liking.
    • Remove from the oven, strain the lamb and use the natural jus to serve.
  2. Dates Salsa Verde:

    • Put all salsa ingredients together in a bowl and mix well.
  3. To Serve:

    • Add water to the Knorr Mashed Potato and mix until smooth and creamy.
    • Serve next to the leg of lamb. Dress the lamb with Salsa Verde.
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