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Cream of Moringa Soup:


  • Roasted garlic flakes 20.0 g
  • Parsley, chopped 20.0 g

Moringa or drumstick tree is a plant that has been praised for its health benefits, below is our soup recipe for this excellent ingredient to try it out for this coming Ramadan!



  1. Cream of Moringa Soup:

    • Heat oil in a thick bottom pan and sauté garlic and onions for 3 minutes.
    • Add moringa and allow to sauté another 3 minutes.
    • Add half the water and bring to boil and simmer till moringa is tender.
    • Add remaining water and bring to hot.
    • Whisk in Knorr Cream of Mushroom Soup and stir well.
    • Bring to boil and simmer till the pieces are done.
    • Allow it to cool; puree the soup and strain.
    • Return to heat; stir cream, Knorr Aromat Seasoning and simmer for a few seconds.
  2. Garnish:

    • Garnish with roasted garlic flakes and chopped parsley; serve hot.