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Designed for professional chefs, check out this Crispy Okra Fingers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning and Knorr Professional Thai Sweet Chilli Sauce.



  1. Okra:

    • Wash Okra and cut in half lengthways.
    • Put in a large bowl of cold water and soak for 1 hour.
    • In a shallow bowl or dish, mix together flour, sumac, zaatar, garlic powder and Knorr Aromat Seasoning.
    • Heat frying oil to 180°C.
    • Take the Okra directly from the water, dip in flour mixture, coat well and shake off the excess.
    • Fry until golden brown.
    • Drain on kitchen paper.
  2. Plating:

    • Arrange on a platter.
    • Serve with Knorr Professional Thai Sweet Chilli Sauce.