Crispy Okra Fingers
Designed for professional chefs, check out this Crispy Okra Fingers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning and Knorr Professional Thai Sweet Chilli Sauce.

Ingredients
Crispy Okra Fingers
−
+
AED0.0
Okra:
Okra, long
/g
1500.0 g
0%
Flour
/g
200.0 g
0%
Sumac
/g
20.0 g
0%
Zaatar mix, dried
/g
20.0 g
0%
Garlic, powder
/g
20.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
15.0 g
0%

Frying oil
/l
2.0 l
0%
Plating:
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
300.0 g
0%

/
Okra:
-
Okra, long 1500.0 g
-
Flour 200.0 g
-
Sumac 20.0 g
-
Zaatar mix, dried 20.0 g
-
Garlic, powder 20.0 g
-
Frying oil 2.0 l
Plating:
Preparation
-
Okra:
- Wash Okra and cut in half lengthways.
- Put in a large bowl of cold water and soak for 1 hour.
- In a shallow bowl or dish, mix together flour, sumac, zaatar, garlic powder and Knorr Aromat Seasoning.
- Heat frying oil to 180°C.
- Take the Okra directly from the water, dip in flour mixture, coat well and shake off the excess.
- Fry until golden brown.
- Drain on kitchen paper.
-
Plating:
- Arrange on a platter.
- Serve with Knorr Professional Thai Sweet Chilli Sauce.