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Meat Balls:


Garnish and Presentation:

  • Roasted Pine nuts 50.0 g
  • Parsley

Designed for professional chefs, check out this Daoud Basha recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Beef Stock Powder and Knorr Tomato Pronto.



  1. Meat Balls:

    • Mix, meat, onion, mint, parsley, all spices, cinnamon and Knorr Professional Beef Flavoured Powder. Knead the meat mix until incorporated, form small 25 gm meatballs.
    • Pass meatballs through the flour and remove excess flour, oil the meatballs and place on a baking tray.
    • Preheat the oven 180°C, and bake the meatballs for 15 minutes.
  2. Sauce:

    • Sauté onion, garlic in oil until soft, add spices then tomato paste, finally Knorr Tomato Pronto, water and Knorr Professional Beef Flavoured Powder, simmer all ingredients together for only 5 minutes.
    • Pour sauce over the meatballs in the same pan, bake in the oven for another 10 minutes or until meat is cooked and sauce is consistent.
  3. Garnish and Presentation:

    • Sprinkle it with pine nuts and garnish with freshly chopped parsley.
    • Serve with white rice pilaf.