Deep Sea Tuna Slider Recipe
Designed for professional chefs, check out this Deep Sea Tuna Slider recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Colman’s Dijon Mustard, Hellmann’s Real Mayonnaise, Knorr Lime Seasoning.

Ingredients
Building the Slider:
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Sesame oil 50 ml
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Tuna loin, yellow fin 700 g
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Black sesame 50 g
For the Mayonnaise:
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Smoked paprika 5 g
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Coriander, fresh 15 g
Garnish and Presentation:
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Brioche buns 20 pc
Preparation
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Building the Slider:
- Start off by portioning the tuna loin into long 5cm wide x 7cm thick bricks/cubes, exactly the same as tuna tataki.
- Rub them with a little sesame oil before searing off the tuna over very high heat. Sear on each side for a few seconds.
- Quickly rub the hot loin with Colman’s Dijon Mustard, sprinkle sesame seeds onto the mustard before wrapping the loins tightly with plastic wrap.
- Allow to set and cool for 30 minutes.
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For the Mayonnaise:
- Mix the Hellmann’s Real Mayonnaise with paprika, coriander and Knorr Lime Seasoning until smooth.
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Garnish and Presentation:
- Lightly toast the buns before placing mayo on the bottom followed by baby spinach and then sliced tuna tataki. Place more mayo on the top bun & serve with fresh lime wedges.