Extra Crispy Chicken wrapped in Naan
Designed for professional chefs, check out this Extra Crispy Chicken wrapped in Naan recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Tomato Pronto, Hellman’s Real Mayonnaise, Knorr Aromat Seasoning.
Ingredients
Curry Mayo:
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Onion, brunoise 200.0 g
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Ginger 30.0 g
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Garlic 30.0 g
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Chilli, fresh 20.0 g
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Curry Powder 50.0 g
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Cream 150.0 ml
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Oil 10.0 ml
Coating Mix:
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All purpose flour 1200.0 g
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Corn flour 160.0 g
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Baking soda 10.0 g
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Baking flour 10.0 g
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Chilli flakes 10.0 g
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Ice water 4.0 l
Crispy Chicken:
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Chicken Breasts, sliced strips 2.5 kg
Sandwich:
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Naan bread 20.0 pc
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Onions, julienne 100.0 g
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Coriander, fresh 40.0 g
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Mint, fresh 40.0 g
Preparation
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Curry Mayo:
- Sauté onions, garlic, ginger and chilli until soft.
- Add curry powder, Knorr Chicken Stock Powder and cook to release flavours. Add Knorr Tomato Pronto and cream. Blend until smooth.
- Reduce until sauce is thick, remove and cool down completely.
- Mix sauce with Hellman’s Real Mayonnaise.
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Coating Mix:
- Mix all dry ingredients together, do not add water.
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Crispy Chicken:
- Slice chicken into strips.
- Coat marinated chicken in the coating mix and then dip in cold water for 10 seconds.
- Coat the chicken again in the dry flour mix. Deep fry in oil heated at 170°C.
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Sandwich:
- Warn the naan bread, spread curry mayo sauce.
- Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.
