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  3. Extra Crispy Chicken wrapped in Naan
  1. Recipes from around the world made by Chefs for Chefs

Extra Crispy Chicken wrapped in Naan

Designed for professional chefs, check out this Extra Crispy Chicken wrapped in Naan recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Tomato Pronto, Hellman’s Real Mayonnaise, Knorr Aromat Seasoning.

Extra Crispy Chicken wrapped in Naan – - Recipe

Ingredients

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Curry Mayo:

Coating Mix:

Crispy Chicken:

  • Chicken Breasts, sliced strips 2.5 kg

Sandwich:

Preparation

  1. Curry Mayo:

    • Sauté onions, garlic, ginger and chilli until soft.
    • Add curry powder, Knorr Chicken Stock Powderand cook to release flavours. Add Knorr Tomato Prontoand cream. Blend until smooth.
    • Reduce until sauce is thick, remove and cool down completely.
    • Mix sauce with Hellman’s Real Mayonnaise.

  2. Coating Mix:

    • Mix all dry ingredients together, do not add water.

  3. Crispy Chicken:

    • Slice chicken into strips.
    • Coat marinated chicken in the coating mix and then dip in cold water for 10 seconds.
    • Coat the chicken again in the dry flour mix. Deep fry in oil heated at 170°C.

  4. Sandwich:

    • Warn the naan bread, spread curry mayo sauce.
    • Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.
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