Menu
loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Extra Crispy Chicken wrapped in Naan
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Extra Crispy Chicken wrapped in Naan

Designed for professional chefs, check out this Extra Crispy Chicken wrapped in Naan recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Tomato Pronto, Hellman’s Real Mayonnaise, Knorr Aromat Seasoning.

Extra Crispy Chicken wrapped in Naan

Ingredients

−
+

Curry Mayo:

Coating Mix:

  • All purpose flour 1200 g
  • Corn flour 160 g
  • Baking soda 10 g
  • Baking flour 10 g
  • Chilli flakes 10 g
  • Knorr Aromat (6x1kg) 30 g
  • Ice water 4 l

Crispy Chicken:

  • Chicken Breasts, sliced strips 2.5 kg

Sandwich:

  • Naan bread 20 pc
  • Onions, julienne 100 g
  • Coriander, fresh 40 g
  • Mint, fresh 40 g
  • Knorr Lime Seasoning (12x400g) 10 ml

Preparation

  1. Curry Mayo:

    • Sauté onions, garlic, ginger and chilli until soft.
    • Add curry powder, Knorr Chicken Stock Powder and cook to release flavours. Add Knorr Tomato Pronto and cream. Blend until smooth.
    • Reduce until sauce is thick, remove and cool down completely.
    • Mix sauce with Hellman’s Real Mayonnaise.

  2. Coating Mix:

    • Mix all dry ingredients together, do not add water.

  3. Crispy Chicken:

    • Slice chicken into strips.
    • Coat marinated chicken in the coating mix and then dip in cold water for 10 seconds.
    • Coat the chicken again in the dry flour mix. Deep fry in oil heated at 170°C.

  4. Sandwich:

    • Warn the naan bread, spread curry mayo sauce.
    • Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.