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Curry Mayo:

Coating Mix:

Crispy Chicken:

  • Chicken Breasts, sliced strips 2.5 kg


Designed for professional chefs, check out this Extra Crispy Chicken wrapped in Naan recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Tomato Pronto, Hellman’s Real Mayonnaise, Knorr Aromat Seasoning.



  1. Curry Mayo:

    • Sauté onions, garlic, ginger and chilli until soft.
    • Add curry powder, Knorr Chicken Stock Powderand cook to release flavours. Add Knorr Tomato Prontoand cream. Blend until smooth.
    • Reduce until sauce is thick, remove and cool down completely.
    • Mix sauce with Hellman’s Real Mayonnaise.
  2. Coating Mix:

    • Mix all dry ingredients together, do not add water.
  3. Crispy Chicken:

    • Slice chicken into strips.
    • Coat marinated chicken in the coating mix and then dip in cold water for 10 seconds.
    • Coat the chicken again in the dry flour mix. Deep fry in oil heated at 170°C.
  4. Sandwich:

    • Warn the naan bread, spread curry mayo sauce.
    • Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.