Designed for professional chefs, check out this Firecracker Chicken Nachos recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Lime Seasoning and Knorr Professional Thai Sweet Chilli Sauce.
Ingredients
Poached Chicken:
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Water 1.0 l
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Chicken breast 600.0 g
Firecracker Sauce:
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Honey 60.0 ml
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Chilli flakes, dried (adjust according to desired spice level) 5.0 g
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White or Apple cider vinegar 120.0 ml
Nachos:
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Nacho’s original flavour 800.0 g
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Cheese, cheddar, grated 250.0 g
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Chives, finely chopped 50.0 g
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Sour cream 400.0 g
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Guacamole 400.0 g
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Tomato salsa 400.0 g
Preparation
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Poached Chicken:
- Dissolve Knorr Chicken Stock Powder in water and poach chicken breast whole on medium heat for 10 minutes.
- Remove chicken and set aside to rest before shredding it for the dish.
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Firecracker Sauce:
- Combine all ingredients in a saucepan and melt together over medium heat.
- Toss in the shredded chicken pieces.
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Nachos:
- Arrange the nachos on a platter, spread the firecracker chicken pieces randomly.
- Serve with condiments.
