Fish and Chips
Dust your fried battered fish and chips with any of our spice mix recipes to create your version of this all-time menu classic.

Ingredients
Fish and Chips
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AED34300.0
Fish:
Fish fillet, sliced into 150g fillets
/kg
1.5 kg
0%
Knorr Professional Lime Seasoning (12x400g)
/g
20.0 g
0%

Salt and Pepper, to season the fish
/g
0.0 g
0%
All purpose flour
/g
500.0 g
0%
Batter:
Baking Powder
/g
5.0 g
0%
All purpose flour
/g
150.0 g
0%
Carbonated water, ice cold
/ml
330.0 ml
0%
Knorr Professional Fish Stock Powder (6x1.1kg)
/g
50.0 g
0%

French fries or chips
/kg
1.0 kg
0%
/
Fish:
-
Fish fillet, sliced into 150g fillets 1.5 kg
-
Salt and Pepper, to season the fish
-
All purpose flour 500.0 g
Batter:
-
Baking Powder 5.0 g
-
All purpose flour 150.0 g
-
Carbonated water, ice cold 330.0 ml
-
French fries or chips 1.0 kg
Preparation
-
Fish:
- Pat the fish dry with paper towels. Season each fillet with Knorr Professional Lime Seasoning, salt and pepper.
-
Batter:
- Place the oil into 2 fryer vats. Heat the oil until it reaches 185°C.
- While waiting for the oil to heat up, make the batter by whisking together all the ingredients in a bowl. Whisk until mixture is well incorporated. Make sure that the carbonated water is ice cold before combining it with the rest of the ingredients. Add ice cubes if necessary.
- Dredge the fish with the flour.
- Dip the fish in the batter and deep-fry in hot oil until golden brown and the fish is cooked through.
- Deep-fry the chips in a separate vat until golden brown and crispy.
- Make a fish spice sprinkle using the Knorr Professional Fish Stock Powder.
- After straining the fish from the oil, immediately sprinkle each fillet and the chips with the selected spice mix. Serve immediately.