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Fish:

Batter:

  1. Fish:

    • Pat the fish dry with paper towels. Season each fillet with Knorr Professional Lime Seasoning, salt and pepper.
  2. Batter:

    • Place the oil into 2 fryer vats. Heat the oil until it reaches 185°C.
    • While waiting for the oil to heat up, make the batter by whisking together all the ingredients in a bowl. Whisk until mixture is well incorporated. Make sure that the carbonated water is ice cold before combining it with the rest of the ingredients. Add ice cubes if necessary.
    • Dredge the fish with the flour.
    • Dip the fish in the batter and deep-fry in hot oil until golden brown and the fish is cooked through.
    • Deep-fry the chips in a separate vat until golden brown and crispy.
    • Make a fish spice sprinkle using the Knorr Professional Fish Stock Powder.
    • After straining the fish from the oil, immediately sprinkle each fillet and the chips with the selected spice mix. Serve immediately.
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