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Grilled Gochujang Chicken Wings
Designed for professional chefs, check out this Grilled Gochujang Chicken Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.
Ingredients
Grilled Gochujang Chicken Wings
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AED7495.5
Chicken Wings:
Knorr Professional Lime Seasoning (12x400g)
/g
5.0 g
0%
Water
/ml
15.0 ml
0%
Gochujang paste
/g
30.0 g
0%
Chilli flakes
/g
2.0 g
0%
Soy sauce
/ml
60.0 ml
0%
Garlic cloves, finely minced
/pc
3.0 pc
0%
Honey or Maple Syrup
/ml
15.0 ml
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/ml
500.0 ml
0%
Chicken wings, trimmed, washed & pat dry
/kg
3.0 kg
0%
Ranch Dip:
Knorr Professional Lime Seasoning (12x400g)
/g
5.0 g
0%
Water
/ml
15.0 ml
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
160.0 g
0%
Sour cream
/ml
60.0 ml
0%
Buttermilk
/ml
60.0 ml
0%
Apple cider vinegar
/ml
20.0 ml
0%
Worcestershire Sauce
/ml
5.0 ml
0%
Parsley, chopped
/g
2.0 g
0%
Chives, fresh chopped
/g
4.0 g
0%
Garlic, pressed
/g
5.0 g
0%
Colman's English Mustard (2x2.25kg)
/ml
5.0 ml
0%
Salt and pepper to taste
/to taste
0.0 to taste
0%
Ginger Lime Dip:
Knorr Professional Lime Seasoning (12x400g)
/g
5.0 g
0%
Water
/ml
15.0 ml
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/ml
350.0 ml
0%
Ginger, peeled and grated
/g
5.0 g
0%
Honey
/ml
5.0 ml
0%
Chilli flakes
/g
1.0 g
0%
Salt and pepper to taste
/to taste
0.0 to taste
0%
Garlic Cheddar Dip:
Knorr Professional Lime Seasoning (12x400g)
/g
5.0 g
0%
Water
/ml
15.0 ml
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/ml
200.0 ml
0%
Cheese, cheddar, grated
/g
180.0 g
0%
Garlic cloves , pressed
/g
5.0 g
0%
Dijon mustard
/g
5.0 g
0%
Side Garnishes:
Grilled corn, orange tomatoes, cress, toasted sesame seeds.
/dg
0.0 dg
0%
/
Chicken Wings:
-
Water 15.0 ml
-
Gochujang paste 30.0 g
-
Chilli flakes 2.0 g
-
Soy sauce 60.0 ml
-
Garlic cloves, finely minced 3.0 pc
-
Honey or Maple Syrup 15.0 ml
-
Chicken wings, trimmed, washed & pat dry 3.0 kg
Ranch Dip:
-
Water 15.0 ml
-
Sour cream 60.0 ml
-
Buttermilk 60.0 ml
-
Apple cider vinegar 20.0 ml
-
Worcestershire Sauce 5.0 ml
-
Parsley, chopped 2.0 g
-
Chives, fresh chopped 4.0 g
-
Garlic, pressed 5.0 g
-
Salt and pepper to taste
Ginger Lime Dip:
-
Water 15.0 ml
-
Ginger, peeled and grated 5.0 g
-
Honey 5.0 ml
-
Chilli flakes 1.0 g
-
Salt and pepper to taste
Garlic Cheddar Dip:
-
Water 15.0 ml
-
Cheese, cheddar, grated 180.0 g
-
Garlic cloves , pressed 5.0 g
-
Dijon mustard 5.0 g
Side Garnishes:
-
Grilled corn, orange tomatoes, cress, toasted sesame seeds.
Preparation
-
Chicken Wings:
- Dilute Knorr Lime Seasoning in 15ml water.
- Combine all the ingredients with the Hellmann’s Real Mayonnaise in a mixer and blend until smooth.
- Add the chicken wings, cover, and marinate overnight in the chiller.
- Grease and preheat the grill.
- Brush the chicken wings with the marinade, before grilling until cooked through or place them in a 350°F oven for 10 minutes to finish cooking.
-
Ranch Dip:
- Dilute Knorr Lime Seasoning in 15ml water.
- Mix together the ingredients. Chill until ready to use.
-
Ginger Lime Dip:
- Dilute Knorr Lime Seasoning in 15ml water.
- Mix together the ingredients. Chill until ready to use.
-
Garlic Cheddar Dip:
- Dilute Knorr Lime Seasoning in 15ml water.
- Mix together the ingredients. Chill until ready to use.
-
Side Garnishes:
- Arrange the chicken on a platter with the garnish and the trio of dips.
-
Delivery & Takeaway Tips:
- Place the dips in a separate container.
- Remove the cress and package the tomatoes and corn separately.
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