Grilled Shrimps Avocado Bao
Seafood Dishes
Ingredients
Grilled Shrimps Avocado Bao
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AED7695.0
Marination:
Shrimps 16/20
/g
500.0 g
0%
Knorr Professional Fish Stock Powder (6x1.1kg)
/g
12.0 g
0%
Loyalty points
Knorr Professional Far East Seasoning (6x800g)
/g
5.0 g
0%
Loyalty points
Smoked paprika
/g
3.0 g
0%
Knorr Professional Lime Seasoning (12x400g)
/g
10.0 g
0%
Loyalty points
Olive oil
/ml
15.0 ml
0%
Garnish:
Avocado
/pc
1.0 pc
0%
Leeks
/g
150.0 g
0%
Garlic
/g
20.0 g
0%
Onions
/g
50.0 g
0%
Fareast
/g
5.0 g
0%
Olive oil
/ml
15.0 ml
0%
Lettuce, mixed
/g
0.0 g
0%
Radish
/pc
0.0 pc
0%
Sauce:
Grilled garlic (from the garnish)
/g
15.0 g
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
120.0 g
0%
Loyalty points
Greek yogurt
/g
160.0 g
0%
Fareast
/g
5.0 g
0%
Lemon
/pc
1.0 pc
0%
Cucumber pickles
/g
25.0 g
0%
Water
/ml
15.0 ml
0%
/
Marination:
-
Shrimps 16/20 500.0 g
-
Smoked paprika 3.0 g
-
Olive oil 15.0 ml
Garnish:
-
Avocado 1.0 pc
-
Leeks 150.0 g
-
Garlic 20.0 g
-
Onions 50.0 g
-
Fareast 5.0 g
-
Olive oil 15.0 ml
-
Lettuce, mixed
-
Radish
Sauce:
-
Grilled garlic (from the garnish) 15.0 g
-
Greek yogurt 160.0 g
-
Fareast 5.0 g
-
Lemon 1.0 pc
-
Cucumber pickles 25.0 g
-
Water 15.0 ml
Preparation
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Marination:
- Remove the tail and the shell from the shrimps and marinate them with all the ingredients for 2 hours minimum.
- After marination, in a wood skewer put 2 to 3 pieces and grill for 3 min each side, until cooked.
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Garnish:
- Marinate the vegetables with the Knorr Professional Far East Seasoning and olive oil. Grill until it’s cooked and gets the grilled colour.
-
Sauce:
- Combine all the ingredients together, mix well and set aside in the fridge until use.
-
Presentation:
- In a steamed bao bread (5 min steamed in the oven), add the yogurt mayo sauce, then add the grilled leeks, onions and avocado, the hot grilled shrimps and garnish with some mix lettuce and radish.
