Pineapple Relish:

  • Coriander leaves, chopped 30 g
  • Mint leaves chopped 30 g
  • Jalapeño chilli brunoise 70 g
  • Pineapple 350 g

Mexican Dressing:



  • Lime 5 pc
  1. Pineapple Relish:

    • Slice and grill pineapple and dice into small cubes. Mix with jalapenos, coriander and mint. Season to taste.

  2. Mexican Dressing:

    • Blend all the ingredients in a food processor or blender. The Mexican Sauce is chunky and will produce a beautiful pink dressing full of flavour.

  3. Tacos:

    • Season the fish with Knorr Lime Seasoning, grill in a non-stick pan and set aside. Combine vegetables for the slaw.
    • Carefully layer the vegetables, grilled fish in the warm tacos and finish off with Mexican dressing.
  4. Garnish:

    • Slice and grill the limes, they will have a unique sweet and smokey flavor.