Designed for professional chefs, check out this Hawaiian Fish Taco recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Lime Seasoning Powder.
Ingredients
Pineapple Relish:
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Coriander leaves, chopped 30.0 g
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Mint leaves chopped 30.0 g
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Jalapeño chilli brunoise 70.0 g
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Pineapple 350.0 g
Mexican Dressing:
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Ginger and Garlic Paste 50.0 g
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Mexican Salsa 300.0 g
Tacos:
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Tacos 10.0 pc
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White fish fillet 1.0 kg
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Purple Cabbage, Shredded 250.0 g
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Carrots, grated 100.0 g
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Onion, sliced 50.0 g
Garnish:
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Lime 5.0 pc
Preparation
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Pineapple Relish:
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Slice and grill pineapple and dice into small cubes. Mix with jalapenos, coriander and mint. Season to taste.
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Mexican Dressing:
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Blend all the ingredients in a food processor or blender. The Mexican Salsa is chunky and will produce a beautiful pink dressing full of flavor.
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Tacos:
- Season the fish with Knorr Lime Seasoning Powder, grill in a non-stick pan and set aside.
- Combine vegetables for the slaw.
- Carefully layer the vegetables, grilled fish in the warm tacos and finish off with the Mexican Salsa dressing.
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Garnish:
- Slice and grill the limes, they will have a unique sweet and smokey flavor.
