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Hazelnut Mushroom Cream Soup:

Mushrooms are loved by most people and they are very easy to match with other ingredients to create a fusion dish. In this recipe we have added Hazelnuts to complement the earthy taste of mushrooms. Try this easy but delicious recipe today!



  1. Hazelnut Mushroom Cream Soup:

    • Prepare Hazelnuts.
    • Over medium heat sauté off Hazelnut with Butter until slightly browned.
    • Make up the soup using 180gKnorr Professional Cream of Mushroom Soupfor 2L warm water, bring to boiling.
    • Add sautéed Hazelnut and simmer for 10 minutes then serve in warm bowls and garnish with sliced sautéed mushrooms.