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  • All purpose flour 500.0 g
  • Salt 2.0 g
  • Baking Powder 5.0 g
  • Water 185.0 ml
  • Oil 15.0 ml

Traditionally a Latin American flat bread, that can be eaten by its own when freshly made but as well for burritos, tacos, quesadillas and enchiladas.



  1. Preparation:

    • Whisk the flour, salt, and baking powder in a mixing bowl or dough mixer.
    • Add oil and mix will incorporated.
    • Gradually Add water on medium speed until dough is formed.
    • Knead for another 5 min. until smooth and elastic.
    • Divide into 24 equal pieces and roll out into a ball, rest for 15 minutes.
    • on a lightly floured surface, roll out dough into thin round shape tortilla.
    • Cook in a medium-high heat skillet until golden brown on both sides.
    • Keep in a warmer or covered with clean cloth, until all are done.