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Roasting Vegetables:

Designed for professional chefs, check out this Honey Blue Cheese Parsnips & Carrots recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Powder.



  1. Roasting Vegetables:

    • Slice the parsnips and carrots lengthwise or into cubes, whichever you prefer.
    • Season with Knorr Professional Vegetable Bouillon Powder.
    • Roast vegetables at 180°C for approx. 20 min.
    • Once done, drizzle with honey, crumbled blue cheese & chopped parsley.
    • Garnish with toasted walnuts.