Karak Tiramisu

Designed for professional chefs, check out this Italian Dessert: Karak Tiramisu recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D’or Toffee Topping.

The Cheese Mix:
- Whip cream until stiff peaks form, add a small pinch of the karak spice mixture.
- Whip yolks on speed (3) for around 10 minutes until pale color. While yolks are mixing, heat sugar and water till 118°C, on low speed add hot sugar to yolk, add a pinch of the karak spice mixture.
- Add the diluted gelatin and continue whipping on speed (2) to cool down mixture.
- Add mascarpone cheese to mix and mix on low speed for 2 minutes, add vanilla.
- Fold whipped cream to mix and mix by hand.
- Mix espresso with water and a pinch of the karak spice mixture.
- Dip lady finger biscuit and place in trays.
- Pipe cheese mixture top with coffee biscuit and finish with another cheese mix.
- Wrap and store in chiller for 2 hours before use.
Plating:
- Remove from chillier, mix cocoa powder with the rest of the karak spice mixture and sprinkle on top of the tiramisu.
- Drizzle Carte D’or Toffee Topping and serve.