Italian Lime Ice
A simple yet very popular ice dessert like sorbet on ice cream, which was made popular in the USA by Italian immigrants in the early 1900s. View the Italian lime ice recipe below!
Ingredients
Lime Juice:
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Lime Juice
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Water 450 ml
Italian Ice:
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Sugar 200 g
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Salt 1 g
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Water 500 ml
Plate:
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Candied Lime Slice 10 pc
Preparation
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Lime Juice:
- Mix the Knorr Lime Seasoning juice into the water to dissolve and keep cool.
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Italian Ice:
- Put the sugar and water into a pot and bring to a simmer to dissolve all the sugar.
- Let it cool then add the lime juice. Pour into ice cream churner with the salt and churn till soft and light.
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Plate:
- Scoop the Italian ice into a bowl and garnish with the lime chip.
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