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Lime Juice

Italian Ice

  • Sugar 200 g
  • Salt 1 g
  • Water 500 ml

Plate

  • Candied Lime Slice 10 pc
  1. Lime Juice

    • Mix the Knorr Lime Seasoning juice into the water to dissolve and keep cool

  2. Italian Ice

    • Put the sugar and water into a pot and bring to a simmer to dissolve all the sugar
    • Let it cool then add the lime juice. Pour into ice cream churner with the salt and churn till soft and light
  3. Plate

    • Scoop the Italian ice into a bowl and garnish with the Lime chip
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