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Lime Juice:

Italian Ice:

  • Sugar 200.0 g
  • Salt 1.0 g
  • Water 500.0 ml


  • Candied Lime Slice 10.0 pc

Designed for professional chefs, check out this Italian Lime Ice recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder.



  1. Lime Juice:

    • Mix Knorr Lime Seasoning Powder into the water to dissolve, keep cool.
  2. Italian Ice:

    • Put the sugar and water into a pot and bring to a simmer to dissolve all the sugar.
    • Let it cool then add the lime juice. Pour into the ice cream churner with the salt and churn till soft and light.
  3. Plate:

    • Scoop the Italian ice into a bowl and garnish with lime chips.