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Korean Japchae

Ingredients
Korean Japchae
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AED0.0
Beef:
Lean beef (sirloin or rib eye cut into thin 5cm long strips)
/g
550.0 g
0%
Soy sauce
/ml
550.0 ml
0%
Sugar
/g
425.0 g
0%
Sesame oil
/ml
375.0 ml
0%
Heads Garlic, Finely Diced
/g
3.0 g
0%
Roasted Sesame Seeds
/g
125.0 g
0%
Dried shitake mushrooms (rehydrated in warm water)
/g
80.0 g
0%
Noodles:
Starch Noodles (cooked according to package instructions, drain and refresh)
/g
850.0 g
0%
Corn oil
/ml
200.0 ml
0%
Onion, thinly sliced
/g
850.0 g
0%
Spring onions sliced
/g
100.0 g
0%
Carrot, julienne
/g
850.0 g
0%
Oil
/ml
200.0 ml
0%
Assembly:
Spinach (Blanched and Refreshed)
/g
850.0 g
0%
Salt to taste
/g
0.0 g
0%
Eggs
/Optional
0.0 Optional
0%
/
Beef:
-
Lean beef (sirloin or rib eye cut into thin 5cm long strips) 550.0 g
-
Soy sauce 550.0 ml
-
Sugar 425.0 g
-
Sesame oil 375.0 ml
-
Heads Garlic, Finely Diced 3.0 g
-
Roasted Sesame Seeds 125.0 g
-
Dried shitake mushrooms (rehydrated in warm water) 80.0 g
Noodles:
-
Starch Noodles (cooked according to package instructions, drain and refresh) 850.0 g
-
Corn oil 200.0 ml
-
Onion, thinly sliced 850.0 g
-
Spring onions sliced 100.0 g
-
Carrot, julienne 850.0 g
-
Oil 200.0 ml
Assembly:
-
Spinach (Blanched and Refreshed) 850.0 g
-
Salt to taste
-
Eggs