Ingredients
Lamb Kebuli Rice
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AED0.0
Spice Paste:
Shallots, peeled
/g
200.0 g
0%
Ginger, peeled and sliced
/g
50.0 g
0%
Coriander seeds, toasted
/g
10.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
25.0 g
0%
Black pepper, crushed
/g
5.0 g
0%
Lamb:
Ghee
/g
100.0 g
0%
Knorr Professional Multipurpose Yellow Spice Mix Paste (6x600g)
/g
120.0 g
0%
Lamb shank
/kg
2.0 kg
0%
Water
/ml
1750.0 ml
0%
Rice:
Braising liquid
/g
500.0 g
0%
Jasmine or Basmati rice, washed and soaked in water for at least 30 minutes
/kg
1.0 kg
0%
Coconut milk
/ml
1.0 l
0%
Garnish:
Fried shallots
/g
0.0 g
0%
Raisins
/g
0.0 g
0%
Coriander leaves
/g
0.0 g
0%
/
Spice Paste:
-
Shallots, peeled 200.0 g
-
Ginger, peeled and sliced 50.0 g
-
Coriander seeds, toasted 10.0 g
-
Knorr Professional Chicken Stock Powder (6x1kg) 25.0 g
-
Black pepper, crushed 5.0 g
Lamb:
-
Ghee 100.0 g
-
Knorr Professional Multipurpose Yellow Spice Mix Paste (6x600g) 120.0 g
-
Lamb shank 2.0 kg
-
Water 1750.0 ml
Rice:
-
Braising liquid 500.0 g
-
Jasmine or Basmati rice, washed and soaked in water for at least 30 minutes 1.0 kg
-
Coconut milk 1.0 l
Garnish:
-
Fried shallots
-
Raisins
-
Coriander leaves