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  2. Recipes from around the world made by Chefs for Chefs
  3. Machboos (Chicken, Lamb, or Seafood)
  1. Recipes from around the world made by Chefs for Chefs

Machboos (Chicken, Lamb, or Seafood)

Designed for professional chefs, check out this Machboos (Chicken, Lamb, or Seafood) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Tomato Pronto, and Knorr Professional Chicken Stock Cubes.

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Machboos (Chicken, Lamb, or Seafood) – - Recipe

Ingredients

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Chicken:

Preparation

  1. Chicken:

    • Clean chicken pieces and rub with Knorr Chicken Stock Powder and bezar spices, then brown on both sides with some of the ghee.
    • Transfer to the pot, add more ghee, fry garlic, cardamom, cinnamon sticks and freshly chopped coriander.
    • Pour in Knorr Tomato Pronto and then add the potato, simmer for 15 minutes.
    • Remove chicken pieces from the pot.
    • Rinse basmati rice until water runs clear, add to the pot and set the chicken pieces on top of the rice.
    • Dilute the Knorr Professional Chicken Stock Cubes in the water and pour in the rice pot until it covers the chicken and bring to a boil, reduce heat and cook until rice is cooked, for about 20 minutes.
    • Meanwhile, fry slices of onion in the remaining ghee until browned, remove from heat and mix in the raisins.

  2. Plating:

    • Arrange rice in a platter, top with chicken pieces, and garnish with onion and raisin mixture. Boiled egg can be added as garnish along with fresh herbs.
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