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  3. Mashed Potato with Fresh Herbs & Cheese
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Mashed Potato with Fresh Herbs & Cheese

Mashed Potatoes are a staple side dish when it comes to serving a big crowd. Instead of preparing the classic, why not offer a twist by whipping in some Emmental and Mozzarella cheese with fresh parsley and zaatar! Here’s how we do it, download the recipe below!

Mashed Potato with Fresh Herbs & Cheese

Ingredients

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Mashed Potato with Fresh Herbs & Cheese:

  • Water, simmered 950 ml
  • Knorr Mashed Potato (1x2kg) 222 g
  • Emmental cheese, grated 50 g
  • Mozzarella cheese, grated 80 g
  • Yoghurt, full fat, drained 60 g
  • Butter 30 g
  • Parsley, fresh, chopped 8 g
  • Zaatar, fresh, finely chopped 3 g
  • Salt 3 g
  • White pepper 1 g

Preparation

  1. Mashed Potato with Fresh Herbs & Cheese:

    • In a pot, bring water to just below a simmer and whisk in Knorr Mashed Potato Flakes. Set aside allowing flakes to swell – 5 minutes.
    • With a rubber spatula, add cheeses, yoghurt, and butter to the potato mixture while it’s still hot. Mix gently until cheeses have fully melted and all ingredients are 80% combined.
    • Lastly, add herbs, and salt and pepper to taste.
    • Serve hot.

  2. Chef’s Tip:

    • Feel free to use whatever cheeses or herbs you have on hand. Great combinates like spring onions and cheddar, or dill with sour cream instead of yoghurt, and even rosemary and parmesan! Let your imagination take over.