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Breakfast Salad:


  • Coriander chutney, green 300.0 g
  • Mango chutney 300.0 g
  • Coconut grated 200.0 g

Designed for professional chefs, check out this Mélange of Breakfast Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder.



  1. Breakfast Salad:

    • Open and rinse the lentils and chickpeas, mix with cucumber, celery plus leaves and pomegranates. Season with Knorr Lime Seasoning Powder.
    • Mix in corn flakes and oats just before serving so they remain crispy.
  2. Condiments:

    • Serve with condiments on the side to allow guests to select their own combinations.